Upvote
Downvote
Executive Chef
Share Job
- Suggest Revision
- We are seeking a hospitality focused and organized individual to join our team as An Executive Chef. The Executive Chef is responsible for the overall culinary operations of the restaurant, ensuring the highest quality of food, exceptional presentation, and efficient kitchen operation.
- The Executive Chef will oversee menu development, manage kitchen staff, maintain inventory, and ensure compliance with health and safety regulations.
- Lead and mentor kitchen staff, including sous chefs, line cooks, and kitchen assistants.
- Minimum of 5 years of experience in a high-volume restaurant, with at least 2 years in an executive or head chef role.
- Extensive knowledge of culinary techniques, food safety standards, and kitchen equipment.
Active Job
Updated TodaySimilar Job
Relevance
Active