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Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team. Job Title: Sous Chef Reports To: Director of Operations Direct Reports: BOH team members as assigned Roberta’s is hiring chefs who are looking to work with a small, dynamic, dedicated team.
$66,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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From sous vide immersion cookers to multi-purpose cookers and juicers; the team at Gourmia has taken input from numerous chefs and consumers to make their products the best in their categoryWe are looking for a competent Logistics Coordinator to oversee and facilitate the supply chain operations of our company.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will need to have a strong background in Upscale Casual Kitchen experience to be successful with us as a Sous Chef! Job Summary We are a fast growing entertainment concept and looking for our next amazing Sous Chef.
$70,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dinex Group, restaurant group of Chef Daniel Boulud, is seeking a Junior Sous Chef for our Comissary & Catering operations based out of One Vanderbilt and Epicerie retail locations. The Junior Sous Chef is responsible for overseeing the Epicerie's daily production team and execution of off-premises catering events as needed.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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To assist in setting direction and provide strategic oversight of the Culinary department within the Food & Beverage Division to achieve consistently high levels of service; provide creative and innovative products; build strong relationships with guests and team members and financial success
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will lead your sous chef through the execution of your dishes in a fun way so that the guests (and your judges) sitting around our counter and at second row seating have an interactive experience and leave having had an excellent meal.
$175 - $300 a dayPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Kitchen Manager Accountable for food quality, consistency and production of all cuisines within the property's restaurant.
$75,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production. The Executive Sous Chef is responsible for delegation of main kitchen line management and technical food production.
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Movilidad ascendente con un negocio en expansión: rápido potencial de ascenso al rol de Junior Sous Chef para cocineros de alto rendimiento. Upward mobility with an expanding business: fast promotion potential to Junior Sous role for high-performing Cooks.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time. We are on the lookout for a Line Cook to join our team and report directly to Sous Chefs, CDC, and Executive Chef. In this role, you'll thrive in our fast-paced environment, juggling multiple tasks and projects with flair, efficiency, and independence.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Sous Chef is responsible for the coordination, coaching, and support of the kitchen staff. We are currently seeking a dynamic and self-starting Sous Chef who shares and can demonstrate an understanding of our values, which are the pinnacle of who we are and what we are about.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Collaborates with the Culinary leadership team (Executive Pastry Chef, Sous Chef) to craft and develop a diverse range of chocolates for the Birley Bakery retail shop and Maxime’s Club restaurants.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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The following list is not inclusive of additional responsibilities that may be requested by the Sous Chef or Executive Chef. With iconic destination across the globe, each Planet Hollywood restaurant surrounds guests with a unique experience of the magic of Hollywood and provides each guest with a taste of American Pop Culture and cuisine.
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Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Join Chef Thomas Keller's renowned New York destination, Per Se, as a Pastry Sous Chef. Collaboration: Act as a liaison with the General Manager (GM) and Chef de Cuisine (CDC), ensuring that all demands and requests are met with flexibility and precision.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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As the Executive Sous Chef , you will work closely with the Culinary Team to lead kitchen operations, ensuring every meal is a memorable experience. Position Title: Executive Sous Chef. As the Executive Sous Chef , you will work closely with the Culinary Team to lead kitchen operations, ensuring every meal is a memorable experience.
$90,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago
sous job in Edgewater, NJ
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