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If you're interested in this amazing Pastry Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
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Minimum 5 years of previous Culinary experience as a Chef de Cuisine or Sous Chef within a high-volume kitchen setting is essential. Assists the Executive Chef in leading the daily activities of the heart-of-house operations and team members in accordance with department policies and procedures.
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In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
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Lead by example and alongside the Executive Chef to deliver effective and efficient dining experiences by overseeing the back of house (BOH) operation, staffing, food production, accommodating special request, dietary restrictions, and following allergy procedure.
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Working closely with nationally-acclaimed culinary director, Kerry Heffernan, the Executive Chef participates in all aspects of kitchen oversight and management and is ultimately responsible for executing our award-winning food.
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Along with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef oversees a team of Pastry Cooks that are responsible for preparing high quality products in all areas of the pastry department.
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Pastry Chef de Partie. executive chef and corporate pastry chef to develop and execute all dessert. Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
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Who you are: The Executive Pastry Chef is responsible for all pastry menu execution and development for The Modern and the Cafes at MoMA. The Executive Pastry Chef oversees the entire pastry department, ensuring that the Pastry Sous Chef team has the tools and resources needed to lead their team and create high quality products in all areas of the pastry department.
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Chef Thomas Keller's New York destination, Per Se, is seeking individuals who are enthusiastic about food, beverage, and hospitality to join the culinary brigade as a Pastry Sous Chef. Located in the Deutsche Bank Center at Columbus Circle, Per Se is Chef Keller's acclaimed New York interpretation of The French Laundry.
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POSITION SUMMARY: The Floor Manager is responsible for maintaining an exceptional atmosphere under the leadership of the General Manager and the Chef de Cuisine. The Floor Manager will assist in the leadership of all floor staff, fostering a non-competitive supportive workplace by having agreements in place with your team members about their goals and encouraging a solution-driven mindset.
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As a Sous Chef, you will focus on providing a wonderful culinary experience in an inviting, lively atmosphere. 2 or more years' experience as a sous chef. Gold Pan Meals, Chef Eric (Video, Opens in Modal.
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Delaware North's Patina Restaurant Group is searching for a skilled Sous Chef to join our team at Hudson Yards in New York, New York. As Sous Chef of a corporate dining and events space, you will successfully manage and supervise the preparation of food and the kitchen team, ensuring everything leaving your kitchen is representative of the high standards that exist within Delaware North.
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Reports appliance/equipment failure to the Head Chef promptly and in absence of the Head Chef and Food Service Manager, can schedule repairs. In the absence of the Head Chef, assumes full responsibility for cooking, serving pre-planned meals, record keeping, and the task supervision of kitchen staff, interns, and volunteers.
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Collaborate with the Chef and Pastry Sous Chef to build menu packages and ensure that all food offerings an event are properly spec'd, preordered, prepared, and ready for the event. Collaborate with the Wine Manager and Bar Manager to build drink packages and ensure that the beverages and wines for an event are preordered or available and in stock for the event and appropriately priced.
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Infrastructure as Code : VMware, CloudFormation, ARM templates, Deployment Manager, or Terraform. Experience in standing up CICD pipeline, orchestration with Jenkins/bamboo, code development in one of cm technologies with chef, puppet, ansible.
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chef manager jobs Title: chef account manager in New York, Papillion, Nebraska
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