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Pastry Chef De Partie
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$3.48 an hour
Full-time
- Bourbon Steak is Chef Michael Mina’s love letter to the classic American steakhouse.
- Timeless steakhouse dishes are elevated by Chef Mina’s refined technique and infused with his arsenal of world flavors and creative flair.
- The restaurant accomplishes all the traditions expected from a steakhouse, offering the finest cuts of premium beef and seafood complimented by a cutting-edge wine and spirits program, and using local farmers and purveyors to highlight the regions finest ingredients.
- Pastry Chef de PartieWhat we offer:Competitive pay and great benefits including medical, dental and vision coverage for eligible employeesDelicious daily family mealUp to 50% meal discount at Mina Group restaurantsFlexible schedulesFun, dynamic, and innovative atmosphereCareer advancement opportunities and progressive development plansOur ideal candidate is:A motivated culinary professional who is organized, detail oriented andpassionate.
- You have excellent attention to detail, work well aspart of a team, and work well under pressure.
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