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Job DescriptionWhat you will be doing Greet customers promptly upon taking a seat in the restaurant. Rediscover Detroit with our easy access to attractions such as The Henry Ford Museum and Ford Field.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
Up to $18.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Minimum of 1 year supervisory experience in a restaurant or retail environment. Ability to oversee a fast-paced, high-volume, customer-focused restaurant through coordination of schedules, problem-solving, maintaining cleanliness, training employees and providing great customer service.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
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The Holiday Inn Detroit Metro Airport is currently seeking a service oriented restaurant server for their on-site restaurant, Urban Steak. The restaurant server is responsible for providing friendly and responsive service to guests using the hotel's restaurant in order to create an exceptional dining experience for all of our guests.
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EGGBAR is a Modern Japanese inspired breakfast restaurant anticiptating to open within the next couple of weeks. This is a full-time & part-time on-site role for a Restaurant Crew Member at EGGBAR in Dearborn, MI. As a Restaurant Crew Member, you will be responsible for ensuring a quality dining experience for customers, including greeting customers, taking orders, preparing food and drinks, and maintaining a clean and organized dining area.
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Demonstrated competency in the following areas required: Intro to the hospitality Industry, dining room operations, hotel & restaurant supervision, food & beverage purchasing & controls, hospitality & travel marketing, applied food service sanitation.
$51.81 - $58.53 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Restaurant General Manager opportunity at Gordon Biersch located in the MacNamara terminal at the Detroit Metropolitan Airport. A Bachelor of Science degree in hotel/restaurant management is desirable.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organization.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
$13 - $17 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Restaurant Manager embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Taylor.
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you lead and inspire your service and culinary teams to deliver a great guest experience.
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Title: restaurant in Garden City, MI
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