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Adjunct Faculty - Restaurant Manager
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$51.81 - $58.53 an hour
- Job Description Summary Earned Undergraduate degree (Associate's and/or Bachelor's) from a regionally-accredited institution in Culinary Arts or Hospitality required together with a Master’s degree in Culinary Arts/Hospitality, a related field (non-Culinary/Hospitality) or MBA required Training or teaching experience required.
- Demonstrated competency in the following areas required: Intro to the hospitality Industry, dining room operations, hotel & restaurant supervision, food & beverage purchasing & controls, hospitality & travel marketing, applied food service sanitation.
- Being an industry leader means giving back to our most valuable asset – our employees.
- Henry Ford College is pleased to offer the following benefit and wellness options to eligible Part-time Faculty (AFO): The following benefits are available to Part-Time Faculty members:Office of Retirement Services (ORS) Office of Retirement System (ORS) provides a choice between Defined Benefit and Defined Contribution Plans.
- Employment Assistance Program HFC offers the following work-life balance in Counseling, Coaching, and Legal & Financial Consultation.
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