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Job DescriptionWhat you will be doing Greet customers promptly upon taking a seat in the restaurant. Rediscover Detroit with our easy access to attractions such as The Henry Ford Museum and Ford Field.
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The Holiday Inn Detroit Metro Airport is currently seeking a service oriented restaurant server for their on-site restaurant, Urban Steak. The restaurant server is responsible for providing friendly and responsive service to guests using the hotel's restaurant in order to create an exceptional dining experience for all of our guests.
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Restaurant General Manager opportunity at Gordon Biersch located in the MacNamara terminal at the Detroit Metropolitan Airport. A Bachelor of Science degree in hotel/restaurant management is desirable.
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Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organization.
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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The Restaurant Associate is an entry level opportunity that is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. Commitment to maintaining a clean, safe environment to ensure the restaurant is always customer ready.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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Additionally, Panda Restaurant Group, Inc. complies with all federal, state, and local laws regarding requests for workplace accommodations. Workplace equality allows for creative ideas to bloom, diverse points of view to be heard, and improves overall happiness.
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The Restaurant Manager embraces the company's core values: S how You Care, E levate the Spirit, R espect Everyone, V alues Feedback, and E xceeds Expectations. Hooters of America LLC is looking for a Restaurant Manager in our Hooters of Taylor.
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Golden Corral restaurant Co-worker positions consist of Bakers, Buffet Attendants, Bussers, Catering, Guest Experience Attendant, Grill, Fry, and Hot Cooks, Line, Local Store Marketing Coordinator, Host/Cashier, Prep Person, ProStart Intern, Meat Cutter, Utility Person, and Servers.
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Assisting throughout the restaurant. Bloomin' Brands, Inc. is an equal opportunity employer. As a Busser, you will help Guests and take every opportunity to WOW them. Pre-bussing tables, as well as helping to maintain floor and table sanitation.
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The Restaurant Associate is responsible for providing prompt, efficient, safe, and courteous quality food service to the guest. You’ll find Speedy Cafés inside select Speedway stations, offering a variety of freshly made, delicious food and beverages, all reasonably priced.
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POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
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Title: restaurant in Romulus, MI
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