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Chick-fil-A is the fastest growing Quick Service Restaurant in the nation. Delivering operational excellence, working in all aspects of the restaurant to gain critical experience and knowledge of how to effectively operate a multi-million dollar business.
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In Illinois certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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Responsible for quality assurance of products leaving their outletsThe purpose of the Front of House Manager is to assist the Food and Beverage Manager in all aspects of the main restaurant. The Front of House Manager is responsible for the day-to-day operation and management of the main restaurant, as well as help in catering operations.
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Cooperate with Team Member Relations Department and management team in investigating Team Member Hotline and Restaurant Support Center inquiries relating to restaurant. A minimum of two years full service, high volume, casual dining restaurant management experience.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Now Hiring Friendly Managers - Does the challenge of assuming a leadership role at a fast paced growing restaurant inspire you? We are looking for EXPERIENCED Restaurant General Managers to help lead our growing organization.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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As a member of the restaurant operations management team, you are also responsible for the restaurant's overall operations, including food quality, production, safety, and labor in absence of the General Manager and Hospitality Manager.
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MyChange: Equips KFC restaurant employees with a $5,000 emergency fund, a habit of saving and greater financial know-how. KFC Foundation is an independent non-profit organization, which provides charitable support to KFC U.S. restaurant employees through education, hardship assistance and personal finance programs.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Carrols Corporation is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 800 restaurants under the BURGER KING brand with plans for continue growth.
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Our restaurant is a diverse haven that thrives on collaboration, valuing each individual's unique viewpoint. - Background in a large full-service restaurant with special event space and a retail/gift shop.
$70,000,000 - $90,000,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In order to qualify for Market Restaurant Maintenance positions, must have reliable transportation with car insurance that allows you to transport yourself between restaurants during the work day.
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Assisting throughout the restaurant. Bloomin' Brands, Inc. is an equal opportunity employer. As a Busser, you will help Guests and take every opportunity to WOW them. Pre-bussing tables, as well as helping to maintain floor and table sanitation.
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As a Busser, youll help to provide each customer with an AUSS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better. Pre-bussing tables, as well as help to maintain floor and table sanitation.
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As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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Title: restaurant in Farmington, MI
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