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Implement and execute appropriate restaurant level financial controls (petty cash, profit and loss statements, daily deposits, WebCEMS, payroll, NOI reports, budget book, EOD reports, etc.) Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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MGM Grand Detroit is seeking a passionate Restaurant Assistant Manager to join our dynamic team at D Prime, the premier steakhouse destination in the City of Detroit. If you bring experience in the restaurant and food & beverage industry and are excited about a fulfilling career, look no further - this is the opportunity for you.
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You are also welcomed to come by the Restaurant in-person 9AM-5PM Monday-Sat; OR apply online direct to our company website. When possible, open the front door for guests entering or leaving the restaurant.
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POSITION SUMMARY: The Shift Lead is responsible for executing restaurant operations, in conjunction with the General Manager. Encourages restaurant teams to consistently deliver excellent guest service and food quality in adherence with brand systems, procedures, and food safety requirements to provide a raveable guest experience.
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Newly hired managers will quickly embrace a self-directed training model and demonstrate a high level of natural curiosity about the finer details of restaurant operations. To learn more, visit our website, or read a featured profile in Bon Appetit magazine.
$85,000 - $95,000 a yearFull-timeExpandApply NowActive JobUpdated 3 months ago - UpvoteDownvoteShare Job
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One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results.
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Experience: One to three years of management-level hospitality and/or restaurant work experience required or a minimum of 6 months as a Shift Supervisor at Benihana with good performance and positive results.
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Tips Paid DailySet your own schedule and hoursEarly close / No late nightsGreat Work / Life BalanceLoyal Customer BaseCareer Growth OpportunitiesExcellent Benefits including 401(k) with Employer MatchOur Purpose:We pride ourselves on serving high quality farm fresh food at Bob Evans!
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Enthusiastically greet all guests when they enter the restaurant. This means we highly value the diversity, and flavor, our employees bring to the table. Benefits:Medical, Dental, Vision, & 401k for eligible employeesPTO (including vacation and sick where eligible)Tuition reimbursementQDOBA takes pride in carefully selecting talented people and mixing them together to discover amazing flavors.
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We are excited to begin hiring for our brand-new restaurant in Greenfield Village, Stand 44. This is an excellent opportunity to work in hospitality without the late nights that most restaurant positions require.
$14 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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This includes, but is not limited to, hiring, managing and directing of associates to achieve financial goals and ensuring the delivery of exceptional guest experiences.
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Over 2 years restaurant management experience, preferably in Quick Service Restaurants (QSR) Basic math skills. The General Manager will manage the overall restaurant to ensure we are 1st Choice for our Guests and Employees.
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Ensuring the restaurant is a safe, clean and fun environment for our employees and Guests! Continually analyzing the data and developing and executing plans to improve sales and profits and increase restaurant service and efficiency.
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As a Restaurant Manager, you provide more than a meal for your guests. This job posting is for a position in a restaurant owned and operated by an independent franchisee, not Denny's, Inc. This means the independent franchisee, and not Denny's, Inc. is alone responsible for all employment related matters in the restaurant including, among other things, setting any requirements for this job and all decisions concerning hiring, firing, discipline, supervisions, staffing and scheduling.
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Title: restaurant in Dearborn, MI
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