MGM Resorts International

MGM Grand Detroit is seeking a passionate Restaurant Assistant Manager to join our dynamic team at D Prime, the premier steakhouse destination in the City of Detroit.. Employee Management: Conduct employee evaluations, coach and council employees, address attendance record issues while maintaining communication with the Chef regarding food service and menu-related matters.. Inventory and Quality Assurance: Keep inventory forms and stocking areas updated and inspect food from support departments to ensure freshness and quality.. Guest Relations: Maintain direct communication with guests for special requests and handle large party reservations. Access to company hotel, food and beverage, retail, and entertainment discounts and deals with company partners on travel, electronics, online shopping, and more

assistant restaurant manager

The SHOW comes alive at MGM Resorts International JOIN THE SHOW! MGM Grand Detroit is seeking a passionate Restaurant Assistant Manager to join our dynamic team at D Prime, the premier steakhouse destination in the City of Detroit. If you bring experience in the restaurant and food & beverage industry and are excited about a fulfilling career, look no further - this is the opportunity for you! WHAT WILL YOU DO? <ul><li>Floor Management: Create daily floor plans for each shift to ensure proper rotation and station coverage and supervise floor service in dining rooms during operational hours.</li><li>Employee Management: Conduct employee evaluations, coach and council employees, address attendance record issues while maintaining communication with the Chef regarding food service and menu-related matters.</li><li>Communication and Coordination: Interact with management, chefs, and our front of house and culinary staff to address guest and employee needs</li><li>Inventory and Quality Assurance: Keep inventory forms and stocking areas updated and inspect food from support departments to ensure freshness and quality.</li><li>Guest Relations: Maintain direct communication with guests for special requests and handle large party reservations</li></ul> WHAT WILL YOU NEED? <ul><li>Two (2) years management experience in the food service industry</li><li>Work varied shifts, to include weekends, holidays and evenings</li><li>Experience working in a similar resort setting</li><li>Working knowledge of health, safety and sanitation regulations.</li><li>Working knowledge of all Food and Beverage products, menu items and equipment</li></ul> THE PERKS AND BENEFITS: <ul><li>Healthcare, financial, and time off benefits</li><li>Professional and personal development through programs and networking opportunities, as well as volunteer opportunities in the community</li><li>Wellness incentive programs to help you stay healthy physically and mentally</li><li>Access to company hotel, food and beverage, retail, and entertainment discounts and deals with company partners on travel, electronics, online shopping, and more</li><li>Free meals in our employee dining room</li><li>Free access to our employee fitness center</li></ul>

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