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You are looking for a fun, exciting, yet challenging opportunity in restaurant management. Assist with scheduling, expense tracking, labor management, and local restaurant marketing. Manage the restaurant to meet company standards in food quality, food safety, and cleanliness.
$48,000 - $52,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The IHOP Restaurant Manager reports directly to their General Manager. Responsibilities include: Executing annual financial, local restaurant marketing, guest service, and human resource objectives, strategies and tactics for the restaurant as defined by the current IHOP Standard Operating Procedures (SOP) and the restaurant's current operations plan Developing and maintaining professional functional working relationship with restaurant hourly employees and the franchisee organization Managing the restaurant floor, focusing on regular contact with guests.
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COMMITMENT TO A SUSTAINABLE FUTUREAs the Restaurant General Manager, you identify the strongest crew and train them todeliver the best customer experience. As the General Manager you lead the success of theoverall restaurant operation.
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As the Restaurant General Manager, you identify the strongest crew and train them to. Have at least five (5) years restaurant/retail and people management experience. Strong understanding of restaurant maintenance programs and implementation.
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Our ideal candidate has 5+ years of experience as a Restaurant General Manager. As restaurant general manager, you are responsible for creating a plan that maximizes our financial and operational goals.
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Restaurant General Manager opportunity at Gordon Biersch located in the MacNamara terminal at the Detroit Metropolitan Airport. A Bachelor of Science degree in hotel/restaurant management is desirable.
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Thunderdome Restaurant Group is a Cincinnati-based restaurant group with a mission of creating value for our teams, our communities and our guests. We are focused on building first-class restaurant brands and finding the right people to help us grow and expand nationwide.
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Manage restaurant finances, including budgeting, forecasting, and cost control measures. The ideal candidate will be passionate about food, hospitality, and leadership, with a proven track record of success in restaurant management.
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We are a family-owned restaurant group with restaurants throughout the state of Michigan, including Applebee's, Olga's Kitchen, MOD Pizza, and Wendy's. We're looking for leaders with 2+ years of Restaurant Manager experience, a passion for service and a commitment to serving great food to our guests.
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