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Restaurant Manager - Rail Stop Restaurant & Bar
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- We are seeking a Restaurant Manager to join our team at Rail Stop!
- The Restaurant Manager should possess a strong passion for the guest's dining experience, while acting as the liaison between the Kitchen and the Dining Room to provide top notch service.
- Must have at least three (3) or more years of strong Food & Beverage supervisory and/or Management experience in a Restaurant and strong Bar/Bar Management experience.
- Hire, train, evaluate and schedule restaurant staff in accordance with the standards of the company and guidelines.
- Work seamlessly and in tandem with the team to create memorable experiences for our guests.
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