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Delaware North Sportservice is searching for part-time Restaurant Supervisors to join our Legends Restaurant team at TD Garden in Boston, Massachusetts. As New England's largest sports and entertainment arena, TD Garden is the home of the storied NHL's Boston Bruins and NBA's Boston Celtics franchises and hosts over 200 events annually with over 3.5 million visitors.
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In Illinois, certification is required through the Illinois Department of Public Health, while in all other states certification is required through the National Restaurant Association (ServSafe), National Registry of Food Safety Professionals or the National Environmental Health Association (Prometric.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace!
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We’ve got a specific vibe over here at Yard House (great food, classic rock, good beer—and loads of it) thanks in no small part to our Restaurant Managers leading the charge. Yard House was built on craft beer and classic rock.
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JOB SUMMARY:Restaurant Manager oversees all aspects of restaurant operations to ensure a seamless and exceptional dining experience for guests. Zuma, located at Four Seasons Hotel One Dalton Street, Boston is the 12th and the latest addition to the international collection.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Restaurant General ManagerWHO WE ARE: We are a GROWING Burger King franchise with upward mobility.
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Works to resolve issues that may arise in the restaurant. Get paid today. A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc. SOME Perks & Benefits (Based on eligibility requirements):A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
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To Apply for this Job Click Here Restaurant General Manager - Innovator for Turnaround Location: Buffalo, NY About Us: An exciting new venture in the heart of Buffalo committed to revolutionizing the craft beverage experience.
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As a Sous Chef, you will support our Restaurant Leaders to drive culinary and hospitality excellence in our scratch-based kitchen. As Sous Chef, our Chefs-In-Training partner with you, and you report directly to our Restaurant Leaders.
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Benefits:- 2 Weeks of paid vacation- Health, dental, and vision insurance- 401(K) plan- Competitive salaryRequirements:- Minimum of three years' experience in upscale restaurant management. Our restaurant is conveniently located in Boston's vibrant Seaport area.
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Schedule: Present in the restaurant dining room 5 shifts per week, including evenings and/or weekendsAvailable for meetings as needed with staff & management team Compensation: $60,000 – $80,000 annual base salary – based on professional experience and wine educationHealth benefits availablePaid Time Off, Vacation, + Sick Time.
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As a Dasher, you can be your own boss and enjoy the flexibility of choosing when, where, and how much you earn.
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This role offers an exciting opportunity to contribute to the success of a renowned restaurant known for its exceptional cuisine, impeccable service, lively atmosphere. Assistant General Manager - Vibrant Restaurant.
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You will advance and gain the ability to understand different positions in the restaurant, work with food, develop leadership skills, and stay sharp in our fast-pace culinary environment. We teach individuals who are excited to share their enthusiasm for food and transform them into skilled chefs and restaurant professionals.
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3 year food and beverage serving and/or related food and beverage experience in luxury hotel or restaurant. coffee, tea, soda, lemonade, and water). 3 year food and beverage serving and/or related food and beverage experience in luxury hotel or restaurant.
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Title: restaurant Company: House Of Blues New Orleans in Roslindale, MA
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