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Shift Manager (Restaurant Supervisor) This is an excellent opportunity for a leader with at least 1 year of restaurant leadership experience supervising a team. At least 1 year of restaurant leadership experience supervising a team.
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From Team Member to Restaurant General Manager, the job opportunities in BURGER KING® restaurants are challenging and fun. Restaurant General ManagerWHO WE ARE: We are a GROWING Burger King franchise with upward mobility.
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Works to resolve issues that may arise in the restaurant. Get paid today. A pregnancy planning tool, that helps track fertility, baby growth, milestones, etc. SOME Perks & Benefits (Based on eligibility requirements):A discount program that has discounts on things like glasses, hearing aids, weight loss programs, step tracking devices, shoes, etc.
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Restaurant Manager's Skill Set Looks Like This - Minimum of 3 Years' Experience in Upscale Restaurant or Similiar Role High Sales Volume Experience. To Apply for this Job Click Here This popular, rapidly-growing concept is searching for a strong Restaurant Manager to join their hospitality-driven group.
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All you need is a mode of transportation (bike, car, scooter) and a smartphone to start making money.
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Apply today for our location in Plymouth, MA. Unlike other concepts that rely on frozen food and microwave-prepared entrees, our restaurant kitchens are stocked with hand-cut steaks, ribs, and made-from-scratch dressings and sides.
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Restaurant name] is hiring a Restaurant Manager! As our Restaurant Manager, you’ll never be bored. Familiarity with restaurant management software. You’ll be responsible for making sure our restaurant runs smoothly.
$60,000 - $75,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The terms “Company,” “Dunkin',” “we,” “our,” or “us” refer to the specific entity (corporate or franchise) that owns and operates the Dunkin' restaurant to which you are applying. Each Dunkin' franchisee is an independent employer and thus solely responsible for hiring decisions and all other employment-related matters for the franchisee’s restaurant(s.
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Panda Strong since 1983: Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Panda Restaurant Group, Inc. is an Equal Opportunity Employer and is committed to providing equal opportunity, and does not discriminate on the basis of any characteristic protected by law, including but not limited to sex/gender (including pregnancy, childbirth, lactation and related conditions), gender expression, race, color, religion, national origin, sexual orientation, gender identity, disability, age, ancestry, medical condition, genetic information, marital status, and veteran status.
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Restaurant/Dining Room Supervisor. You must thrive in a fast paced environment, as the restaurant is based in a busy hotel open all year round. Coordinate daily, front and back of house restaurant operations.
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Panera Bread / PR Restaurants is looking for an experienced restaurant Assistant Manager to join our supportive team of dynamic and hard-working café professionals. Restaurant management experience required.
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99% of our General Managers, Executive Chefs, and Directors of Operations are promoted from within, and 40% of our Restaurant Managers are promoted from Team Member positions. Our minimum goal for new restaurant growth is 10% per year across the nation.
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Multi-unit experience (preferred) Help us carry out our mission to Rise Above the Rest' by providing the highest-quality customer service experiences for our guests. If you're ready to Rise Above the Rest' and begin a fulfilling career in food & hospitality in a leadership role, connect with us today for an immediate interview.
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Members tee it up, practice, or just relax around the heated swimming pool while planning for a delectable meal later in the day or evening on our outdoor patio/bar or restaurant. Pay: Restaurant Servers are paid at $9/hour plus gratuities.
$15 - $40 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Restaurant Manager will always maintain a customer service focus, passion for results, and a desire to develop a great team. Previous fast food/quick service restaurant experience required.
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Title: restaurant Company: House Of Blues New Orleans in Randolph, MA
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