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Comply with all applicable State/Federal laws, regulations, and policies (i.e. OSHA {Occupational Health and Safety Administration}, HACCP {Hazard Analysis and Critical Control Points}, etc. While performing the duties of this job, the associate is frequently exposed to fast moving material handling equipment or other mechanical equipment, extreme cold or heat in freezer/cooler warehouse environments including temperature of zero degrees.
$19.5Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Duties: Conduct thorough inspections, diagnoses, and repairs on food processing equipment, ensuring optimal functionality Uphold stringent compliance with safety protocols and quality standards, including adherence to company policies on allergens, food defense, and HACCP. Maintain accurate documentation of maintenance activities, ensuring records are up-to-date and comprehensive.
$72,800 - $93,600 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary:The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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The successful candidate will:have oversight of all day-to-day operations for all food operationseffectively lead the team through all managers and front line staffensure delivery of high quality food services including cafeteria retail, patient meal, and catering operationsachieve company and client financial targets and goalsensure HACCP, regulatory and Sodexo standards complianceIs this opportunity right for you.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensuring compliance with all food safety regulations and standards, including HACCP, GMPs, and SQF.4. Strong knowledge of food safety regulations and standards, including HACCP, GMPs, and SQF.4.
$95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overview To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
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Flik Hospitality Group We are hiring immediately for a full time COOK, GRILL position. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Flik Hospitality Group We are hiring immediately for a full time COOK, GRILL position.
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In addition, as a prep cook, you must have a firm commitment to the highest safety and sanitation standards. As a prep cook, you must have a strong passion for delivering and flawlessly executing recipes to meet and exceed our guest expectations.
Full-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Position overview As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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Job DetailsDescription SUMMARY: The talented cook will be responsible for preparing foods live in front of guests. WORK ENVIRONMENT Open kitchen, cook to order setting The noise level in the work environment is usually loud on event days In view of customers CERTIFICATES, LICENSES, REGISTRATIONS Serve Safe certification preferred OTHER DUTIESPlease note this job description is not designed to cover or contain a comprehensive listing of activities, duties or responsibilities that are required of the employee for this job.
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Ensure that Production Associates are processing product lines in full accordance with HACCP, GMP, FDA, BRC, Acme & RC Creations requirements. Acme Smoked Fish is a seafood processor, purveyor, distributor and more, built on a foundation of quality, innovation, long lasting relationships, passion, and positive stewardship to our seafood communities.
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All employees follow GMP, HACCP, USDA and FDA standards. Bilingual a plus (English and/or Portuguese, Spanish, Haitian Creole) All employees follow GMP, HACCP, USDA and FDA standards. Ability to direct line staff and mentor temporary employees.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Understanding and complying with local food safety regulations and HACCP protocols. We also offer a variety of foods in our bistros and in the “Swedish Food market”. Providing excellent service to customers in the retail restaurant and bistro.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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To cook and prepare food and display product in the department in a careful, clean, neat, and expedient manner while ensuring that all product is fresh, rotated, and well-stocked for our customers while maintaining great customer service.
$23.81 an hourPart-timeExpandApply NowActive JobUpdated 6 days ago
haccp job Title: fry cook in South Easton, MA
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