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Job Duties: Conduct thorough inspections, diagnoses, and repairs on food processing equipment, ensuring optimal functionality Uphold stringent compliance with safety protocols and quality standards, including adherence to company policies on allergens, food defense, and HACCP. Maintain accurate documentation of maintenance activities, ensuring records are up-to-date and comprehensive.
$72,800 - $93,600 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Comply with all applicable State/Federal laws, regulations, and policies (i.e. OSHA {Occupational Health and Safety Administration}, HACCP {Hazard Analysis and Critical Control Points}, etc. While performing the duties of this job, the associate is frequently exposed to fast moving material handling equipment or other mechanical equipment, extreme cold or heat in freezer/cooler warehouse environments including temperature of zero degrees.
$19.5Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position Summary:The Assistant Produce Manager works closely with the Produce Manager in ensuring that all available product is out for sale, is maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines and developing relationships with customers that drive sales goals, minimize losses & provide a mutual benefit for all.
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The successful candidate will:have oversight of all day-to-day operations for all food operationseffectively lead the team through all managers and front line staffensure delivery of high quality food services including cafeteria retail, patient meal, and catering operationsachieve company and client financial targets and goalsensure HACCP, regulatory and Sodexo standards complianceIs this opportunity right for you.
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Ensuring compliance with all food safety regulations and standards, including HACCP, GMPs, and SQF.4. Strong knowledge of food safety regulations and standards, including HACCP, GMPs, and SQF.4.
$95,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that Production Associates are processing product lines in full accordance with HACCP, GMP, FDA, BRC, Acme & RC Creations requirements. Acme Smoked Fish is a seafood processor, purveyor, distributor and more, built on a foundation of quality, innovation, long lasting relationships, passion, and positive stewardship to our seafood communities.
Full-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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All employees follow GMP, HACCP, USDA and FDA standards. Bilingual a plus (English and/or Portuguese, Spanish, Haitian Creole) All employees follow GMP, HACCP, USDA and FDA standards. Ability to direct line staff and mentor temporary employees.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Understanding and complying with local food safety regulations and HACCP protocols. We also offer a variety of foods in our bistros and in the “Swedish Food market”. Providing excellent service to customers in the retail restaurant and bistro.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Responsibilities include conducting in-process analytical testing, performing organoleptic and visual inspections, auditing cook stations and packaging lines to ensure adherence to HACCP food safety protocols, initiating corrective actions for any food safety or quality issues, conducting equipment environmental swabbing, maintaining effective communication across production and management levels, and completing all daily paperwork with accuracy and detail.
Full-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Setup pot sink correctly according to HACCP practices and wash pots and pans as required, putting them away as them as directed. Knowledge of HACCP practices for handling dishware and food deliveries.
$20.5 an hourFull-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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Oversees and participates in the preparation and service of food and beverage items in adherence to company food standards for preparation, presentation, sanitation and safety (meeting HACCP and OSHA guidelines) and portion control.
Full-timeExpandApply NowActive JobUpdated 28 days ago - UpvoteDownvoteShare Job
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Perform temperature checks on equipment and food as necessary to ensure food safety; maintain HACCP logs. Performs additional cleaning duties as needed including deep cleaning of equipment and work areas, sweeping floors, dish washing and wiping cafeteria and serving tables.
Full-timeExpandApply NowActive JobUpdated 28 days ago
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