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  • An industry pro – “working from the point”, “garnishing”, “free pouring”, “alcohol safety”, “well master”, and “mixologist” aren’t just phrases – they are descriptions of YOU and the framework in which a professional Bartender always operates.

  • · All Guests/Clients gained by the SEM are Bar Louie’s clients and should be treated as such – maintaining a current list of these contacts is an expectation of the job and should be accessible to leadership team

  • As a member of the Bar Louie family you have bragging rights that you work for a concept that is innovative, growing and encourages you to be YOU. We are hiring bartenders, servers, line cooks, prep cooks & dishwashers!

  • Whether gathering with friends or unwinding with a cocktail, Bar Louie guests have come to expect the remarkable service and reliable experiences from us that keep them coming over and over again.

  • Bar Louie offers a culture that is as diverse and unique as YOU. Position overview As a Busser, at Bar Louie - your number one focus is ensuring every guest has a clean and sanitized place to enjoy themselves.

Bar Louie is an American bar and restaurant chain founded in 1990. Bar Louie serves food, beer, and cocktails, from locations predominantly located in urban and suburban markets.

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