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Position Summary: The Meat Manager works to ensure that all available product in the warehouse is out for sale and maintained with the strictest freshness policies in accordance with Company direction and HACCP Guidelines.
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This Line Cook opportunity is at our restaurant, One Bistro, located at the Four Points Conference Center in Norwood, MA! This Line Cook opportunity is at our restaurant, One Bistro, located at the Four Points Conference Center in Norwood, MA.
$24.66 an hourTemporaryExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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No experience requited, hiring immediately, appy now.
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Full Time & Part Time Opportunities Available For: Line Cook At Ninety Nine Restaurant & Pub we're always looking for great team members to show A Passion to Serve. The Ninety Nine is committed to growing our talent from within through our Rising Star Internal Leadership Development Program.
Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Position overview As a Line Cook, at Bar Louie – your number one focus is ensuring every guest feels completely safe and satisfied when they enjoy the amazing “gastrogrub” prepared by you. A Line Cook is a critical role – in our gastrobar – and in the industry.
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Must understand and comply with the company Allergen, Food Defense and HACCP policies. Must be familiar with basic ARC & MIG welding and exhibit basic fabrication skills. Must be familiar with basic theory and trouble shooting skills on PLC, VFD and HMI operations.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking. Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment.
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Knowledge of HACCP, GMPs, Allergen Control Program, Food Plant Security, Quality related policies, Receiving, Shipping and Storage. Assist and implement the enforcement of GMPs and understand HACCP.
$95,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Follows HACCP guidelines to ensure quality and safety of food supply. Follows HACCP guidelines. Requirement: Brunch/Prep/Line Cook experience. Unidine is hiring immediately for a part time COOK, PREP position.
$23 an hourPart-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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As a line cook, you must have a strong passion for delivering and flawlessly executing recipes and plate presentation to delight our guests. Flexible schedules to help you balance other life commitments (school, childcare, family care, etc.
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The Prep Cook also is responsible for preparing cold foods and shellfish slicing meat and brewing coffee or tea. A Cook is responsible for preparing all food items based on standardized recipes for the Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Hazard Analysis Critical Control Point (HACCP) certified, Preventative Controls Qualified Individual (PCQI) certified, Safe Quality Food Certifi. Develop and maintain HACCP plan and train personnel on quality programs.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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For this position, pay will be variable by location - See additional job details and benefits below Our Line Cooks make all the magic possible.
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Monitor food preparation, storage and handling to ensure adherence with HACCP, labeling, and storage protocols to ensure compliance with all food service regulations and policies. The Cook will also be responsible for accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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A minimum of two years of Lead/First Cook experience at catered events. The position is eligible to participate in FM Global's comprehensive Total Rewards program that includes an incentive plan, generous health and well-being programs, a 401(k) and pension plan, career development opportunities, tuition reimbursement, flexible work, time off allowances, free meals, and Sheraton/Marriott employee discount at participating hotels.
$26.78 an hourFull-timeExpandApply NowActive JobUpdated 13 days ago
haccp job Title: fry cook in Stoughton, MA
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