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OUR IDEAL CANDIDATE: The ideal candidate for the Nobu Restaurant General Manager will have extensive experience as Head Chef at a fast-paced, high volume, 5-star reputable free-standing restaurant and has a passionate approach to streamline operational procedures and increase productivity of department.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Report any equipment failure, damage, hazardous conditions, or injury to the chef, sous chef, or kitchen manager immediately to ensure safety. Constant communication with all other team members and management, including calling back all orders to the chef, sous chef, or kitchen manager to achieve accuracy and clarity of orders placed.
$14 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Receives Take Out orders from Food Runner or kitchen staff, checks for accuracy, and addresses any inaccuracies. - Obtains staffing and station assignments for all servers, service assistants, runners and bar staff from the Manager-on-Duty. Completes table/station chart with these assignments.
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. What You'll Do As An Assistant Manager: You are in charge of assisting the operation of a single store.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The General Manager reports to the Regional Vice President. Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
$55,000 - $80,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Reports To (Title): Restaurant General Manager Department: Field Operations Job Objective: To prepare and cook food products as specified by the Manager in Charge of the Shift while adhering to the specifications and procedures contained in the Cooking Section of the Church’s Operating Standards Manual (the “OSM.
Part-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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You become a core member of the management team while simultaneously gaining experience in each staff-level role-both in the dining room and kitchen, learning from and being mentored by the training staff and the management team.
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As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. Provides ongoing feedback to kitchen staff.
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The Bungalow Kitchen bringsa chic and bohemian atmosphere featuring California Cuisine heavily inspired by local, seasonal ingredients with a robust wine list andcustom cocktails. The Bungalow Kitchen is a social dining experience and communityclubhouse.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Ensure the good conditions of reception equipment â- Must be able to perform the full night audit if needed â- Act as manager on duty for the hostel in the absence of the. â- Ensure all guests are aware of the different spaces in Selina (common kitchen, playground, cinema room, library, cafe/club, Retail Shop, Explore desk, Wellness Deck, Surf Ranch - when relevant.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Proven work experience as a Sous Chef, or Assistant Kitchen Manager. Sous Chef/Assistant Kitchen Manager Qualifications. As Sous Chef/Assistant Kitchen Manager.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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You will lead your sports bar Management Team (OGM, To-Go and People Manager, Service and Profit Manager, Operations and Kitchen Manager) through performance, engagement and training initiatives.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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The Chef/Kitchen Manager ensures the execution of all BOH positions, guest satisfaction, food quality and adherence to safety, sanitation, cleanliness, recipes, standards, and procedures.
ExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Complete all incident reports, as directed by the Executive Chef, Kitchen Manager, or designee, prior to the end of scheduled shift as required by the Incident Reporting Policy and Procedure.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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If the Kitchen Manager cannot be present, then a properly trained cook or FOH manager is allowed to take in a truck. The Kitchen Manager is ultimately responsible that Health Code and Guidelines are maintained by all BOH employees.
ExpandApply NowActive JobUpdated 11 days ago
kitchen manager jobs in Belle Chasse, LA
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