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As the leaders of the Kitchen, KM's are the culinary experts who keep our Kitchens in pristine operating conditions. You like working in a high volume kitchen with a team that is worth millions of dollars.
$63,527 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Communicate any last minute menu changes or dietary restrictions to the kitchen staff for execution. To support the production manager by providing agreed hospitality and superior customer service to visiting artists / performers / clients and crews.
Part-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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As a Kitchen Manager/Chef you will be tasked with working efficiently in a fast-paced kitchen environment to produce high-quality food according to company standards. Provides ongoing feedback to kitchen staff.
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Perform other assignments or tasks as assigned by the General Manager, Assistant Manager or acting supervisor. Effective communication is key for interacting with guests, servers, and kitchen staff.
$10 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Wash and disinfect kitchen and store room areas, tables, tools, knives, and equipment. Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
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Are you a strong Kitchen Manager with high-volume experience? This Is What We Offer Our Kitchen Manager. Kitchen Manager Qualifications. We are looking for a strong leader to manage our scratch kitchen and uphold high standards of cleanliness and quality.
$60,000 - $65,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Take menu, beverage and bar orders from artists and communicate orders to kitchen and/o rbar through micros terminal. Transportation in order to retrieve anything the artist may require that we do not carry on site.
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Take food and beverage orders from guests, enter orders in our point-of-sale system which relays orders to the kitchen and bar. Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or immediate supervisor.
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POSITION SUMMARY Operate and maintain cleaning equipment and tools, including the dish washing machine, hand wash stations pot-scrubbing station, and trash compactor. Break down cardboard boxes and place them and other recyclables in the recycle bin.
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Founders' Spirit At D&B, we believe that having the passion, pride and drive are what makes us different. You get to select and motivate an elite group of BOH employees, and manage the costs to ensure the overall financial success of the store.
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The Kitchen Department Manager’s responsibilities may include making sure the restaurant delivers great quality food to customers, and fast, that food is always safe, that food cost is controlled, and that all kitchen staff are trained in production procedures, including new items that are added to the menu.
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Deliver food and beverages from kitchen and bar to guests in a timely matter. Perform side work at the start and end of each shift as required by service station assignment. Be ready and willing to assist with bussing/cleaning tables.
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As Production Facility General Manager you will be responsible for overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. B.S. Degree in Culinary Arts, or A.O.S degree in culinary arts with 5 years experience in high volume kitchen management.
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Monitors the appearance of food served and communicates deviations from standard to the Kitchen Manager. Shows skills in grade manager, broiler, sauté stations, saucier, and large quantity cooking according to recipe specifications.
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Collaborative skills to coordinate with servers and kitchen staff for efficient table turnover. They greet and welcome customers, seat them at appropriate tables, manage waiting lists during busy times, and communicate with servers and kitchen staff to ensure a smooth flow of guests.
$10 - $11 an hourExpandApply NowActive JobUpdated Yesterday
kitchen manager jobs in Belle Chasse, LA
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