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Responsible for training kitchen personnel in cleanliness and sanitation practices. Southwest Foodservice Excellence is looking for experienced Food Service Kitchen Managers to join our team.
ExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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If this Executive Chef has caught your attention, please apply today or email a resume to James Nolan, Recruiting Manager, at james@horizonhospitality.com. The successful candidate will be a highly skilled and experienced Executive Chef who will be responsible for overseeing all aspects of the kitchen operation, including menu creation, food preparation, and ensuring the highest standards of quality and presentation are maintained at all times.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Work with each board member to achieve individual action plans to make Liberty’s Kitchen a stronger organization. Facilitate newsletter in collaboration with Executive Director and Marketing Manager to raise awareness of major organizational news.
Full-timeExpandApply NowActive JobUpdated 20 days ago - UpvoteDownvoteShare Job
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As the Kitchen Manager, you will play a pivotal role in supporting our kitchen operations and ensuring the highest standards of food quality, hygiene, and efficiency. The Oregon Garden Resort is seeking a highly motivated and skilled Kitchen Manager to join our dynamic team.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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We are hiring a Environmental Specialist Manager for our growing team! Indoor Environmental duties include (but not limited to): Ensuring cleanliness of the facilities (sweeping, mopping, floor buffing/waxing, etc), keeping facility supplies in stock (kitchen, bathroom, and common areas.
ExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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As a Sous Chef, you are responsible for overseeing the daily operations of the kitchen and managing the kitchen staff. You will work closely with the General Manager and Executive Chef to set the direction of the business, focusing on day-to-day operations as well as developing strategies to grow the business, drive sales, and manage costs.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Minimum of one year of previous Sous Chef / Assistant Kitchen Manager experience in an upscale, scratch cooking kitchen. Our Sous Chefs / Assistant Kitchen Managers operate in an integral role in the kitchen following the outlines, specifications, and guidelines.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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TheFood and Beverager Outlet Manager is responsible for preparing food orders and serving meals or beverages to patrons and coordinating kitchen activities by performing various duties. The Food and Beverage Manager also provides direction and oversight to Bistro team members.
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They are looking for a Procurement Manager who will oversee our client’s purchasing activities and ensure that all procurement processes are efficient, cost-effective, and aligned with organizational goals.
ExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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As a Torchy’s Kitchen Manager, you will be responsible for all Back of the House (BOH) operations, including maintaining a safe and impressively clean kitchen, and instilling a culture of “If it’s not great we don’t serve it.
ExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Employees must prepare hot and cold foods, use Chinese cook knife and other kitchen equipment and work quickly without losing accuracy. Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America.
$75,000 - $100,000 a yearFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Our Chef Manager will also play a key role in helping us meet budget requirements and execute company-delivered programs. We're looking for Chef Manager who can help us deliver the best customer service and food experiences.
ExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Restaurant Chef/Kitchen Manager. Knowledge of all dining room and kitchen systems and operation. Responsible for establishing and appropriately communicating goals to General Manager and Local Owner on a regular basis.
ExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Kitchen Manager will be responsible for day-to-day management of all kitchen operations of the venue; ensure a strong focus on Guest satisfaction. We are seeking a motivated and qualified Kitchen Manager for one of our best clients.
ExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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Work with opening Chef/Kitchen Manager to properly prepare the restaurant for service. Work within guidelines of the “Manager In Training” program to advance qualified employees into management roles.
ExpandApply NowActive JobUpdated 19 days ago
kitchen manager jobs in Belle Chasse, LA
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