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General Manager
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$45,000 - $80,000 a year
Full-time
- fierycrabseafood.com SUMMARY The General Manager is responsible for managing the daily operations of our restaurant, including the selection, development and performance management of employees.
- The General Manager reports to the Regional Vice President.
- Financial Adhere to company standards and service levels to increase sales and minimize costs, including food, beverage, supply, utility and labor costs.
- Food safety and planning Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
- Work with Corporate office staff for efficient provisioning and purchasing of supplies.
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