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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner.
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Configuration Management experience such as Ansible, Chef, Puppet, or similar. GitHub Action CI/CD, Jfrog Artifactory, Terraform, Docker, Kubernetes, Rancher, Dynatrace, Datadog, Azure Cloud Experience.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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A recipient of hundreds of local Best Breakfast and Best Brunch accolades, First Watchs chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Who We Are First Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch, and lunch using fresh ingredients across its network of neighborhood restaurants.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
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Three or more year's kitchen management experience as Sous Chef or Lead Cook. The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations.
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Please submit resume and references via weblink or PDF formatted attachment to the attention of Bill Baker, VP/Managing Partner, Zach Herbst, Associate and Jon Wahba, IT Manager at hr@msaarch.com.
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We offer great restaurant culinary careers for prep cooks (concinero / cocinera / Jefe / Jefa) who have back of house preparation, cooking, chef / kitchen experience in a high volume restaurant environment.
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Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents. Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents.
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This position is responsible for maintaining standards established by the Pastry Chef and Executive Chef in the preparation and presentation of baked goods, including product specification, and cleanliness.
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The very first Crumbl opened in Logan, UT while Sawyer, Crumbl's COO and Co-founder, attended Utah State University (go Aggies). It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips.
$10.5 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Prep Cook, Pastry Cook, or Cook accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines. Hiring immediately for full-time and part-time /hourly Prep Cooks, Pastry Cooks or Cooks.
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Aramark is currently seeking a Team Dining Chef to support the NFL Cincinnati Bengals at Paycor Stadium in Cincinnati, OH! As the Team Dining Chef, you will be responsible for developing and executing culinary solutions to meet the sports performance needs of the Bengals' team players, keeping in mind dietary needs and tastes.
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baker pastry chef jobs in Florence, KY
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