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To be a successful Baker, an individual should be efficient and friendly with a focus on food quality and customer satisfaction. Are you a creative Baker who strives to provide excellent baked items and service in an efficient, professional manner.
$10.5 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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In addition to no night shifts, ever and our fully chef-curated menu, our #1 priority has always been our people. Who We AreFirst Watch is an award-winning Daytime Dining concept serving made-to-order breakfast, brunch and lunch using fresh ingredients.
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Summary Domo AM Sous Chef Salary Competitive salary Schedule Full Time Experience Minimum 1 year of experience Location Domo AM Sous Chef. Domo AM Sous Chef. Now, Domo exists to make dinnertime joyful & easy, with chef-driven take & bake meals that are 95% complete during the week along with curated weekend experiences.
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Responsible for assisting in the execution a Chef table with the Executive Chef, Executive Sous Chef, Kitchen Supervisor, or Lead Cook. A Kitchen Cook A must able to take direction from supervisory staff to include Executive Chef, Executive Sous, Kitchen Manager and Kitchen Supervisors.
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The Chef Instructor, Savory contributes to the success of a Sur La Table store by inspiring customers on all points of their culinary journey. The Chef Instructor blends culinary talent and teaching skills to support the Resident Chef in driving business results.
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Please submit resume and references via weblink or PDF formatted attachment to the attention of Bill Baker, VP/Managing Partner, Zach Herbst, Associate and Jon Wahba, IT Manager at hr@msaarch.com.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The very first Crumbl opened in Logan, UT while Sawyer, Crumbl's COO and Co-founder, attended Utah State University (go Aggies). It all started with one big dream, two crazy cousins, and the perfect combination of flour, sugar, and chocolate chips.
$10.5 - $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with First Watch specialties such as the protein-packed Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation (juiced in-house daily), Spiked Lavender Lemonade and its signature Million Dollar Bacon.
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A recipient of hundreds of local "Best Breakfast" and "Best Brunch" accolades, First Watch's chef-driven menu includes elevated executions of classic favorites along with specialties such as the Quinoa Power Bowl®, Farm Stand Breakfast Tacos, Avocado Toast, Chickichanga, Morning Meditation, Spiked Lavender Lemonade, and its signature Million Dollar Bacon.
Up to $21Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Meet with Sous Chef/Station Cook I to review assignments, anticipated business levels, changes and other information pertinent to the job performance. Summit Park, home of the Observation Tower, is two miles away, and Kings Island theme park is 10 miles from the door.
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Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents. Menu Development: Collaborate with the Head Chef to create menus that meet the dietary needs and preferences of our residents.
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Whip up your own recipe for personal growth and fulfillment as a Chef/Production Manager at Ohio Living. We offer long-term nursing care, memory care, short-term rehabilitation, outpatient therapy and assisted living, as well as independent living apartments and cape cod homes.
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Three or more year's kitchen management experience as Sous Chef or Lead Cook. The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations.
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baker pastry chef jobs in Cincinnati, OH
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