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Sous Chef
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- Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
- Housed in Denver, DRG brings together some of the country's best-known brands, leveraging an industry-leading platform with a clear vision for continued growth.
- The Sous Chef is an active member of the restaurant leadership team and partners with Chefs from other locations.
- Communicates job expectations and standards, review job performance, coach and hold team members accountable.
- Meet state, federal, and local laws and regulations related to employee safety, OSHA, food safety, and sanitation.
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