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We are looking for and experienced, motivated, and capable BAKERS/ PASTRY CHEFSThis is a HANDS-ON & demanding position. Wolfoods is practiced and prepared to cook for an array of diets ranging from Kosher to Nut Free, or Gluten Free to Vegan.
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Her extern from the CIA was spent at Ridgewells Caterer in Maryland, where she met her pastry mentor, Chef Karl Meuller. Job Description This is an immediate opening Ellen's Bakery & Cafe in Sylvan Lake seeking an assistant bread baker to join our existing team.
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The chef of this kitchen must be up to date on pastry and bakery trends with emphasis on laminated dough work. JOB SUMMARY: The Baker is responsible for the production and presentation of all standing orders for the bake shop to include but not limited to various cakes, pies, cookies, breads, and pastries.
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Pastry chef will be responsible for the day-to-day baking of pastry case items for the bakery. Pastry chef will report to manager and owner. Pastry case displays, Special events and promotional ideas.
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Key search words: kitchen, cook, pastry, baker, baking, chef, service, food and beverage, service, hotel, resort, hospitality, Union, Belfair, Shelton, Alderbrook Resort and Spa, spring, summer, job, seasonal, hiring.
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Able to operate the bakeshop during absence of Pastry Chef. Knowledge of the types and grades of ingredients used in general pastry and bread making. Lead Baker - The Commons.
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This position reports to the Head Chef and works very closely with restaurant parters at Talula's in Asbury Park. Option to lean more about pastry and artisan sourdough bread making. Daily pastry production.
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T he Baker assists the Chef in production and fabrication of baked products for kitchen preparation, cafeteria, banquet cooking, dining room, and fine dining. The Baker will maintain a passive leadership role in maintaining adequate production level form the Kitchen staff.
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Experience as a baker and/pastry chef required ? Job Description The Lead Production Baker is responsible for cooking and preparing food according to recipes and production guidelines while adhering to food safety, food handling, and sanitation procedures.
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The Sous Chef - Pastry is responsible for assisting the Pastry Chef to ensure smooth and efficient BOH operations for the Pastry department. Two (2) or more years pastry cook/baker experience with at least one (1) year experience in Pastry leadership within the hospitality industry required.
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The primary function of a Sun Valley Bread Baker is to directly assist the Pastry Chef or Pastry Sous Chef in the preparation of all bread required by the Food and Beverage Operation.
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Campers can enjoy perfectly executed entrees or they may enjoy an offering from the Morning Fruit and Yogurt Bar at breakfast and during lunch and dinner, the Salad Bars. No camper is left without personalized care.
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Carpenter Hotel is looking for a Pastry Sous Chef who will be passionate about baking and producing beautiful pastries while being detail oriented and able to thrive in a fast-paced environment.
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Sodexo has an opportunity for an Executive Pastry Chef - Baker at the in Greeley, CO. Greeley Colorado is a bit of a hidden gem. Our successful Pastry Chef will lead and operate 3 Bakery Kitchens (Student Dining, Catering and Conference Center) - and WOW our clientele in high end catering.
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Orange county baking industry seeks a full-time Production Chef to work at its office in Brea, CA. Candidate must have at least a High School/GED diploma, with 36 months of prior experience as Chef or Head Chef or Cake Chef or Bread Chef or Pastry Cook or Baker.
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