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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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Contributes to the collection and edit processes of correct documentation for the Child and Adult Care Food Program (CACFP). The Cook prepares foods for preschool children and/or infants and toddlers following USDA/CACFP standards.
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Our client is seeking a Senior Food Buyer to join their dynamic and growing team. Our food & agriculture recruiting team unites professionals in agribusiness, food processing, and agricultural technology with innovative companies.
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Employees are responsible for producing a safe and quality food product per USDA guidelines and are required to report all food safety related problems to their supervisor, manager, or to the quality assurance department in order to initiate immediate action.
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Oversee the supplier verification and 3rd party hygiene audits ensuring vendors operating policy and procedures, adhere to food safety compliance and regulatory compliance (FDA/TSA/USDA/OSHA.
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As a Line Packer, you will be responsible for producing a safe ad quality food product per USDA guidelines and effectively performing all required duties in an accurate, thorough, and safe manner.
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Michael Foods, Inc. is a leader in the food processing and distribution industry with business in egg products, refrigerated grocery and potato products. Must be able to follow all of the USDA (United States Department of Agriculture) regulations and guidelines.
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Regulatory Compliance: Thorough knowledge of food safety regulations (e.g., FDA, USDA), quality standards (e.g., GMP, HACCP), and industry best practices. Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in leading production teams and driving operational excellence.
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Purpose: The position manages the organic certification program in order to implement procedures and process organic certifications using internal Mrieux resources in compliance with Mrieux, external US Department of Agricultural (USDA), and GFSI Certification Program Owner (CPO) requirements to achieve Mrieux food safety objectives.
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Knowledge of one or more of the following is desirable: GMP’s, HACCP, SQF, FDA of USDA regulations for foods and beverages. This position will also be responsible for data base maintenance, troubleshooting and product disposition, product hold/release authority, quality inspection, investigation and reporting issues associated with Food Safety and Quality.
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Lead all activities for HACCP/Food Safety which includes developing, implementing, and verifying HACCP/Food Safety plans that comply with all USDA/FSIS, FDA, & Customer Requirements.
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Strong understanding of USDA and market reports, as well as general knowledge of the agricultural industry. Blue Signal is an award-winning, executive search firm specializing in food & agriculture recruitment.
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To follow all HACCP (Hazard Analysis and Critical Control Points) guidelines Responsible for spray down and cleanup equipment and floor to meet USDA (United States Department of Agriculture) specifications Adhere to safe work practices, follow GMP’s, maintain sanitary conditions and ensure that product quality is maintained.
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Discuss employees that have breached company policy or are not meeting performance metrics as outlined via the Utility Worker Job description with the Processing Manager and discipline accordingly. Perform other duties as assigned by the Processing Manager.
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As the Senior Microbiologist, reporting to the Microbiology Manager, you are part of a team that is a key component of the food safety and microbiology program at Conagra. You will collaborate with Quality, Engineering, Thermal Processing, Scientific and Regulatory Affairs, Consumer Affairs, Legal and Safety, and Operations to support our plants or supply chain operations as a leader for food safety and applied food microbiology.
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