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Plant Manager - Lyndale
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Full-time
- Monitoring plant output regarding yields, scrap and material usage to ensure efficient resource utilization and initiating corrective action as required.
- Experience: Minimum of 5 years of experience in a managerial role within a commercial bakery or food manufacturing environment, with demonstrated success in leading production teams and driving operational excellence.
- Education: Bachelor’s degree in Food Science, Business Administration, Engineering, or a related field.
- Advanced degree or relevant certifications (e.g., Certified Food Scientist, Six Sigma) preferred.
- Technical Skills: Strong understanding of bakery production processes, equipment, and technology, with the ability to troubleshoot issues and implement solutions.
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