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At Goodwin Recruiting we are committed to our core values. Join Chicago's premier neighborhood market that values fresh produce, exceptional customer service, and experience in grocery management.
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Direct Reports : Executive Sous Chef, Che Figata Chef de Cuisine, Banquet Sous Chef. Menu planning and creation of new recipes with chef de cuisine or sous chefs, in partnership with the Front of House leadership team.
Part-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
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Stays informed by maintaining product knowledge, accesses available trai Chef, Instructor, Kitchen Assistant, Resident, Restaurant, Retail. Stays informed by maintaining product knowledge, accesses available trai Chef, Instructor, Kitchen Assistant, Resident, Restaurant, Retail.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago - UpvoteDownvoteShare Job
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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Previous experience as an Executive Chef or Sous Chef required. The Executive Chef manages culinary operations for patient dining, the cafe, and catering for a 466 bed hospital account in Joliet, IL. The EC will lead a team of 16 Associates.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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The Chef assists the dining service director in for all aspects of ordering, production, cooking and service of the food. The Chef directs the kitchen team and assists the dining service director in carrying out the day-to-day operation of the kitchen.
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Please note that this position is based on our campus in Madison, WI, and requires relocation to the area.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Monarch Landing is Naperville's premier Life Plan Community, conveniently located near Route 59 & Interstate 88 and we are seeking a full-time, hospitality minded Sous Chef to join our team. Join our award-winning Monarch Landing Community as our Sous Chef.
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The Sous Chef is responsible for all kitchen operations and functions in the absence of the Food and Beverage Director. In the absence of the Executive Chef and/or Food and Beverage Director, manage the kitchen and dining room staff to ensure they are doing their jobs correctly.
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The Executive Chef is responsible for leading culinary experience in multiple venues at Monarch Landing including oversight of the Millstone Restaurant, Riverwalk Caf, Marketplace, and The Springs.
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HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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EXECUTIVE CHEF - HOMER GLEN, ILClick Here to Apply OnlineJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
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Title: chef Company: Goodwin Recruiting in Romeoville, IL
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