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The Sous Chef is responsible for all kitchen operations and functions in the absence of the Food and Beverage Director. In the absence of the Executive Chef and/or Food and Beverage Director, manage the kitchen and dining room staff to ensure they are doing their jobs correctly.
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EXECUTIVE CHEF - HOMER GLEN, ILClick Here to Apply OnlineJob Description Morrison Living Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century.
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Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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The Executive Chef will be responsible for designing exquisite menus, managing kitchen operations, and ensuring exceptional guest satisfaction in our Restaurants, Bars and Banquet Space. Job Summary We are seeking an experienced and visionary Executive Chef to lead our culinary team.
$115,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Job Summary We are a well-established and well-reputed restaurant group looking for a Front-of-House Manager in our upscale, polished casual concept in St. Cloud, MN. The environment is a fun, energetic, and hip place for both clientele and employees.
$55,000 - $60,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Location: Midwestern UniversityWe are hiring immediately for a full time CHEF HOURLY position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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My client is seeking a dynamic and visionary Executive Chef to lead culinary innovation at their establishment in Illinois. My client is seeking a dynamic and visionary Executive Chef to lead culinary innovation at their establishment in Illinois.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is responsible for leading culinary experience in multiple venues at Monarch Landing including oversight of the Millstone Restaurant, Riverwalk Caf, Marketplace, and The Springs.
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While spreading Happiness throughout the center, our cooks must follow set menu, order food appropriately within the center budget, as well as adhere to state and federal nutritional requirements for children.
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HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Dividend Restaurant Group (DRG) was built on the core belief that the foundation of a company is defined by the character of the team, the versatility of its systems and the discipline of its actions.
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Manage departmental performance measures, including visual controls and provides regular progress reports to the Chef de Cuisine during the shift. American Culinary Federation chef certification preferred.
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At least 1 year of full-service restaurant management experience, in a Sous Chef, or similar, role. As our Sous Chef, you'll lead the daily operations of the restaurant, and own your shift.
$24 - $28 an hourFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Chef Beau’s Klean Kitchen is THE leading, Illinois-based anti-inflammatory & auto immune personal & Private chef service company comprised of a local meal delivery service, in-home dining, and catering.
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Title: chef Company: Goodwin Recruiting in Bolingbrook, IL
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