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The Sous Chef is responsible for all kitchen operations and functions in the absence of the Food and Beverage Director. In the absence of the Executive Chef and/or Food and Beverage Director, manage the kitchen and dining room staff to ensure they are doing their jobs correctly.
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Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
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Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up. Assist the Executive Chef in the management of all back of house staff in an upscale / fine dining kitchen, including ongoing training, development, and follow up.
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Job Summary We are a well-established and well-reputed restaurant group looking for a Front-of-House Manager in our upscale, polished casual concept in St. Cloud, MN. The environment is a fun, energetic, and hip place for both clientele and employees.
$55,000 - $60,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef will be responsible for designing exquisite menus, managing kitchen operations, and ensuring exceptional guest satisfaction in our Restaurants, Bars and Banquet Space. Job Summary We are seeking an experienced and visionary Executive Chef to lead our culinary team.
$115,000 - $130,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Location: Midwestern UniversityWe are hiring immediately for a full time CHEF HOURLY position. The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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My client is seeking a dynamic and visionary Executive Chef to lead culinary innovation at their establishment in Illinois. My client is seeking a dynamic and visionary Executive Chef to lead culinary innovation at their establishment in Illinois.
$80,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Executive Chef is responsible for leading culinary experience in multiple venues at Monarch Landing including oversight of the Millstone Restaurant, Riverwalk Caf, Marketplace, and The Springs.
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Benefits: 401(k) matching Dental insurance Health insurance Training & development Vision insurance Build a brighter future for all children.
$19 - $21 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Here are some of the sizzling benefits of working for us:Training: At Benihana your chef career will include more than crafting incredible meals. Description Position at Benihana Take your cook job to a Benihana Chef CAREER. At Benihana, your hard work is more than just a job, it's a career opportunity.
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Thomas Cuisine is hiring a Sous Chef for a luxury senior retirement community! Follow directions from the Executive Chef or FSD regarding other related duties. assists the Executive Chef in providing direction and guidance for the production of food to include: implementation of systematic production methods, standardized recipes, portion control, menu development, and purchasing requirements.
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The Senior Sous Chef reports into the Executive Sous Chef and supports a team of hourly kitchen associates and salaried sous chefs. Senior Sous Chef. Assumes complete charge of the kitchen in the absence of the Executive Chef.
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Description At RA Sushi, your hard work is more than just a job, it's a career opportunity.
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Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospitals and healthcare systems.
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HOURLY SOUS CHEF (FULL TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for a full time HOURLY SOUS CHEF position. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef. Essential Duties and Responsibilities: Cooks and prepares food following approved recipes and production standards.
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Title: chef Company: Goodwin Recruiting in Naperville, IL
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