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Preschool Chef
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Full-time
- Chop, cut, and prepare and serve food in amounts that are based on the number of children and staff eating that day.
- Keep accurate meal and snack count records as required per CACFP regional guidelines as required (where applicable).
- Keep the refrigerator, microwaves, can opener, and other appliances clean and in good working order.
- Experience: Relevant experience in a licensed childcare facility kitchen, commercial kitchen, public school cafeteria or equivalent.
- Physical Resilience: Demonstrates full range of motion to:Stand and walk for extended periods of time without significant discomfort.
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