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Position Requirements : You have Outside Industrial Sales experience in any of the following: Chemical sales, Sanitation (cleaning & digressers) products, agriculture micronutrients, contact filling/manufacturing, Private Label selling and manufacturing.
$140,000 - $170,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Excellent verbal, written, and interpersonal skills Reliable and highly motivated with a creative flair and lively personality Passionate commitment to the company vision Appreciation to principles of sustainable agriculture and food WHO WE ARE Gotham Greens is on a mission to transform how and where fresh produce is grown.
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This role is responsible for managing and coordinating activities with regards to food safety and sanitation programs in a food processing plant. Support without hesitation General Plant Safety, Food Safety, Food Defense Initiatives and Good Manufacturing Practices with an understanding that these are absolutes and are Priority #1.
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More than 5 years of sanitation experience in a food manufacturing environment. As a Sanitation Manager, you will be responsible for maintaining a clean and safe working environment for all employees, adhering to industry sanitation standards, and ensuring compliance with FDA, SQF, HACCP, FSMA, and GMP standards.
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This could involve menu creation, working with our Registered Dietician for special needs diets, kitchen sanitation and food safety. Knowledge of quality food production and servicing techniques, food safety/sanitation requirements and procedures.
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Must hold current state-required sanitation (Safe Food Handling and/or Certified Food Manager) certification/licensure. Exemplify at all times the Community's standards of cleanliness, sanitation and organization.
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Maintain the high standards of Food Safety and Sanitation at all times throughout Bakery sales floor, cooler, freezer and backroom including regular cleaning and maintenance of equipment, tables, cases and shelves with organization and sanitation of all backrooms, food prep areas and supplies.
Full-timeExpandApply NowActive JobUpdated 2 months ago - UpvoteDownvoteShare Job
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Previous experience in sanitation, janitorial work, or a related field, preferably in a food manufacturing environment. Perform comprehensive cleaning and sanitation of food processing equipment, production areas, and facilities, adhering to stringent protocols and regulatory requirements.
$20 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Follows Executive Chef, Sous Chef or Kitchen Supervisors assignments for opening and closing procedures and food preparation. The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. Maintain proper sanitation for all dining and cooking utensils and cookware.
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QUALIFICATIONS AND JOB REQUIREMENTS:Effective communication skillsBasic math and basic reading skillsAbility to follow directionsAbility to work irregular hours, nights, weekends and holidaysComplies with all Sonic Drive-In Policies and Procedures, and all health and sanitation laws and regulations.
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Ensure all Sonesta safety and sanitation standards are adhered to; this includes all local liquor and food safety regulations. Assist in coordinating, planning, preparing, and executing food and beverage to the highest standards in outlets and functions within the hotel.
Full-timeExpandApply NowActive JobUpdated 26 days ago - UpvoteDownvoteShare Job
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Be an Expert: Maintains an in-depth knowledge of the various types and seasonality of different meat products, equipment usage, and backroom operations; providing meat products to members by processing meat according to specifications (for example, cutting, slicing, grinding, and wrapping meat products); ensuring compliance with food safety standards, sanitation guidelines, and inventory management; operating, maintaining, and sanitizing equipment.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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sanitation food jobs in Midlothian, IL
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