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Ahold Delhaize USA, a division of global food retailer Ahold Delhaize, is part of the U.S. family of brands, which also includes five leading omnichannel grocery brands – Food Lion, Giant Food, The GIANT Company, Hannaford and Stop & Shop. When considered together, the companies of Ahold Delhaize USA comprise the largest grocery retail group on the East Coast and the fourth largest grocery retail group in the nation, serving millions of omnichannel customers each week.
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The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers. Albertsons Companies is a leading food and drug retailer in the United States.
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Merieux NutriSciences created a global Analytical Testing Services Hub to help local businesses drive sustainable and profitable growth on our microbiology, chemistry and molecular biology laboratories food laboratory testing activities, leveraging our entire network of technical know-how and anticipating the new trends and risks of the market.
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At the height of the pandemic, Nourishing Hope (then known as Lakeview Pantry) staged an emergency food distribution at historic Wrigley Field, serving thousands of people in need of food assistance.
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You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. You are someone who prides themselves on exceptional customer service and their knowledge of deli meats, cheeses, salads, sandwiches, dips, and gourmet and hot case food items.
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You want to delight customers with great food and good vibes You are friendly and customer service oriented You have strong written and verbal communication skills You enjoy problem-solving You enjoy higher levels of noise from music, customer and employee traffic You love working in a fast-paced environment You can manage potential allergens: peanut products, egg, dairy, gluten, soy, seafood and shellfish You can handle the heat of the kitchen – knife skills are a plus.
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Mérieux NutriSciences created a global Analytical Testing Services Hub to help local businesses drive sustainable and profitable growth through our microbiology, chemistry, and molecular biology laboratories' food laboratory testing activities, leveraging our entire network of technical know-how and anticipating the new trends and risks of the market.
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Experience on configuration of Recipe Development, Specification, Property Trees, and other PLM SPRO Nodes, preferably for Food & Beverages client. Strong knowledge of SAP PLM modules and functionalities, including Product Data Management (PDM), Engineering Change Management (ECM), and Document Management System (DMS.
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Must be registered as a Food Service Director in this state. Must have training in cost control, food management, diet therapy, etc. Inspects food storage rooms, utility/janitorial closets, etc., for upkeep and supply control.
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Graduate of a post high school two-year Culinary Arts School AND three (3) years’ progressive supervisory experience in food production in a hotel or high volume restaurant -required. The Culinary Room Chef is responsible for all aspects of food production, including menu planning, purchasing, costing, and planning work schedules.
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An opportunity to advance in a food service career at Jersey Mikes. Delivering top quality food. An opportunity to advance in a food service career at Jersey Mikes. Enjoy customer service the Jersey Mikes way.
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We offer our full-time openers: 1) An opportunity to advance in a food service career at Jersey Mikes. 2) Delivering top quality food 3) Enjoy customer service the Jersey Mikes way 4) Using communication skills to motivate team members.
$17 - $20 an hourFull-timeExpandUpdated 14 days ago - UpvoteDownvoteShare Job
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Step into a sophisticated world at Hotel Chicago Downtown, Autograph Collection.
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The Staff Electrical Engineer designs andspecifies electrical systems associated with municipal and industrial water/wastewater treatment facilities (drinking water plants, sanitary sewer plants, refineries, power plants, manufacturing and food processing facilities, etc.
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food job in Homewood, IL
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