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Clarendale Six Corners is recruiting for a hospitality focused Lead Sever to join our culinary team! Exhibit dining room appearance and presentation standards always. Serve customers using proper serving etiquette and promote an inviting dining atmosphere.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at.
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The Goose Island Pub at the Salt Shed will offer a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year.
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We offer great restaurant culinary careers for line cooks (cocinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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Assists the Executive Chef and Executive Sous Chef in new product development and the evaluation of current recipes on continuous basis to maintain accuracy in production while providing the students with culinary interesting and wholesome menu options.
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In the spring of 2024, we will be opening our new brewpub location next to the Salt Shed - an exciting waterfront dining and entertainment destination. This is an exciting new opportunity to play a pivotal role in the culinary operations of our establishment.
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Working as an Executive Chef, you are responsible for overseeing all culinary functions for a dining account. Three to five years of culinary management experience. Rolls out new culinary programs in conjunction with marketing and culinary team.
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Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine. Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
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Previous experience working in a similar resort settingFounded by CEO John Kunkel, 50 Eggs is a James Beard nominated, multi-faceted, full-service culinary and hospitality firm focused on developing cutting-edge brands with unparalleled dining experiences.
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From front desk and concierge services to culinary arts, event planning, and beyond, there are diverse employment opportunities that cater to a wide range of skills and interests. Ventra unlimited ride pass fully paid for after 30 days of employment.
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You will participate in the supervision, selection, training, and mentoring of culinary talent within our state-of-the-art kitchen & develop lasting relationships with residents & guests in our restaurant style dining room.
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The Prep Cook position requires good communication skills as well as at least three years of previous line and fine dining experience. Join us for this incredible opportunity to be part of our Culinary team as a Prep Cook for Cindy's Rooftop located at the Chicago Athletic Association (CAA.
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The Expeditor is an important part of the team, acting as a logistical liaison between FOH and BOH, by managing and organizing the flow of service and organizing the team to ensure all plates leave the kitchen in a timely and safe manner, while adhering to the culinary team’s standards.
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This culinary position requires good communication skills as well as at least two years of previous line and fine dining experience. Join us for this incredible opportunity to be part of our Culinary team as a Line Cook (PM Shift) at Cindy's Rooftop located on the 13 th floor of the Chicago Athletic Association (CAA.
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culinary dining jobs in Chicago, IL
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