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Executive Sous Chef
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- Executive Sous Chef
- Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our culinary team's commitment to safe, efficient operations and exceptional cuisine.
- Reporting to the Executive Chef as Executive Sous Chef, you will lead our team of culinary leaders and colleagues in the banquet event, restaurant and bar operations of the Fairmont Chicago.
- Your expertise in recipe development elevates our menus while your leadership inspires and fosters our culinary talent.
- Assist the Executive Chef in recruiting, managing, supporting and training of our Culinary Leaders and Colleagues.
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