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Its iconic skyline, diverse and renown culinary options, deep-rooted blues and jazz scene and world-class museums such as the Art Institute of Chicago, are just a few of the things that make this city so iconic.
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Two-year associate degree (60 credit hours) in Culinary Arts or equivalent work experience preferred. Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues.
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In some instances, the Sous Chef will be expected to be responsible for the entire operation in the absence of the Executive Sous Chef and/or Executive Chef. The ideal Sous Chef will accomplish their tasks by monitoring the daily functions of the culinary department, including providing support and guidance to the culinary team, ending in a positive guest experience.
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Iconic architecture, a thriving culinary scene, beautifully landscaped public spaces and an array of museums are just part of what draws visitors to the Windy City. At The Ritz-Carlton, Chicago, a luxury hotel set atop Water Tower Place in the historic Gold Coast, guests will have every chance to explore the city, from shopping along Michigan Avenue to viewing famous works at the Art Institute.
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The Goose Island Pub at the Salt Shed will offer a unique beer and culinary experience with a skyline-backed riverfront patio, alongside Chicago's best new music venue, which hosts 200+ concerts and events each year.
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Description: The greenhouse manager will work closely with the Chief Culinary Officer to oversee the daily operations of our greenhouse and surrounding gardens, managing all tasks. In coordination with the Chief Culinary Officer, develop and implement year round planting schedule; starters, seed saving, propagation, etc.
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This new concept is a collaboration between Chef Max Robbins (former Culinary Director and Managing Partner at Land and Sea Dept., and Executive Chef of Longman & Eagle) and Wine Director Richard Hanauer, Partner at RPM Restaurants.
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This position reports to the Chief Medical Officer and is responsible for assuring quality patient care services defined by Clinical Laboratory Improvement Act (CLIA) in collaboration with the Director of Laboratory Services or designee for both clinical and anatomic pathology.
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Set within the iconic 1929 Art Deco Carbide & Carbon Building in Chicago's Loop neighborhood, Pendry Chicago is a modern-day luxury hotel that pays homage to both the past and the present with contemporary, comfortable interiors, signature culinary and cocktail concepts, and inspired gathering spaces throughout that embody the spirit of Chicago.
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This is an exciting new opportunity to play a pivotal role in the culinary operations of our establishment. Culinary excellence and attention to detail a must. COMPANY: Since 1988, Goose Island Beer Co., Chicago's original craft brewery, has been shaping the craft beer scene here in Chicago and beyond.
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Baking and/or cake decorating experience; formal culinary training desired. Our core product categories include chocolate, compounds, chocolate decorations, sprinkles, creams, pastry mixes, gelato ingredients, nuts and candied fruit.
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Banquet Sous Chef Opportunity Luxury Hotel in Chicago, IL Is your culinary passion matched only by your dedication to delivering outstanding guest experiences? Position Title: Banquet Sous Chef Job Description: As our Banquet Sous Chef, you'll work alongside our Executive Chef, contributing to food cost and inventory management while upholding our high culinary standards.
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The executive chef is responsible for oversite of the complete back of house operation to include collaborating with the corporate chef on menu development, ensuring quality culinary production, controlling all food related costs, back of house team member labor costs and overall condition of the kitchen area.
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Position Summary: We are creating the ultimate mosaic of culinary force under one roof! May perform other duties as assigned Desired Qualifications:Graduate of a recognized culinary school and a minimum of two - five years related experience is preferred; or equivalent combination of education and experience.
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STEM, Culinary Chemistry, Mathtopia, Arrow X- Archery, and diverse Reading Enrichment classes (inclusive of ESL/ELL, Dyslexia, LD) are just a glimpse of what we offer. STEM, Culinary Chemistry, Mathtopia, Arrow X- Archery, and diverse Reading Enrichment classes (inclusive of ESL/ELL, Dyslexia, LD) are just a glimpse of what we offer.
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culinary job in Chicago, IL
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