Upvote
Downvote
Executive Chef
Share Job
- Suggest Revision
$115,000 - $130,000 a year
- Job Summary We are seeking an experienced and visionary Executive Chef to lead our culinary team.
- The Executive Chef will be responsible for designing exquisite menus, managing kitchen operations, and ensuring exceptional guest satisfaction in our Restaurants, Bars and Banquet Space.
- Key Responsibilities Menu Development: Create and update seasonal menus that highlight local and international flavors, ensuring variety and creativity.
- Kitchen Management: Oversee all kitchen operations, including inventory management, cost control, and staff scheduling.
- Team Leadership: Train, mentor, and guide kitchen staff, fostering a collaborative and productive environment.
Active Job
Updated TodaySimilar Job
Relevance
Active