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Sous Chef
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- You will monitor equipment maintenance and conditions and will ensure that the kitchen operates alongside state and federal health and safety codes.
- Be responsible for training kitchen staff and provide coaching and development to shift hourly kitchen staff.
- Planning energy conservation procedures in the kitchen.
- Manage departmental performance measures, including visual controls and provides regular progress reports to the Chef de Cuisine during the shift
- Able to multitask - tracking/monitoring recipe development and maintaining productivity
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