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Prepare food items per guest orders of consistent quality following recipe cards, as well as production, portion, and presentation standards; complete mis en place and set-up station for breakfast, lunch, and/or dinner service.
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
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As a Restaurant Cook, you will deliver quality food to our customers while controlling daily and weekly inventories and conduct tasks to see that guests have the level of food service to Neiman Marcus Standards.
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Someone with experience setting up food service areas, preparing a high-volume of food, and maintaining proper food storage conditions is desired. If that's the case, our busy quick service restaurant has a great opening for a cook like you.
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Collaborate with the culinary team to ensure timely and accurate food production during service hours, providing assistance to Line Cooks and other kitchen staff as required. Basic culinary knowledge and skills, including knife handling and food preparation techniques.
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FoodServ Staffing is a premier staffing company in the hospitality and food service industries. Must have a food handler card and good knife skills is a plus. Previous Experience Preparing Food Or Fast Food Experience Preferred.
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1+ year experience in food service/hospitality (preferred) The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day.
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The Garde Mange Cook 4 will plan, prep, set up and provide quality service in all areas of cold food production to include, but not limited to cold menu items, cold line specials, displays/ presentations of cheeses, fruits, salads, dressings.
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As a Prep Cook you will: Be responsible for assisting in food preparation, including chopping vegetables, preparing sauces, and portioning ingredients, to support the efficient operation of the kitchen; Operate kitchen equipment such as knives, slicers, mixers, and food processors safely and efficiently; Collaborate with chefs, cooks, and other kitchen staff to coordinate food preparation tasks and ensure timely service during peak periods.
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Mr. Coggins has over 35 years of experience in food service, distribution, and restaurant management. Professional line cook duties are to prepare, cook food, maintain clean stations, food safety, and plate presentation.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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The Restaurant Cook works alongside health-minded teammates in a fun and fast-paced environment proudly serving our members industry-leading healthy food options. Manages the flow of food production in conjunction with the sandwich and salad stations.
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Prepare and service food for the Employee Cafeteria as specified by the Chef or Kitchen Supervisor. Complete necessary food and station preparation prior to the opening of the restaurant in order to ensure that guests are served promptly and efficiently during the Restaurant and Room Service operating hours.
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
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Bad Daddy's is an Equal Opportunity and Inclusive Employer *Please note the cook position could fall in line with these types of positions: cook, line cook, prep cook, dishwasher, team member, restaurant team member, customer service, supervisor, team trainer, crew member.
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food service jobs Title: cook in Georgia, GA
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