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The Cook III is responsible for supervising the preparation of all food items for the Restaurant/Dining Outlet Cafe Room Service Employee Cafeteria and Banquets while maintaining the highest standards to produce an appealing and appetizing product.
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Cook Aloft Atlanta Downtown, 300 Ted Turner Drive NW, Atlanta, Georgia, United States of America Req #6214 Thursday, April 18, 2024 A Cook at the Aloft Atlanta Downtown is responsible for preparing food items, based on standardized recipes, for the restaurant while maintaining the highest standards to produce an appealing and appetizing product.
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Must have basic knowledge of food and beverage preparations, service standards, guest relations and etiquette. The Prep Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
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Uder the supervision of the Lead Cook, the Assitant Cook will assist the Cook in the preparation and service of meals and the implementation of the food service program in compliance with Head Start Performance Standards and Child and Adult Care Food Program and USDA guidelines.
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Qualifications: We prefer some experience working in the fast food or quick service restaurant industry. Someone with experience setting up food service areas, preparing a high-volume of food, and maintaining proper food storage conditions is desired.
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A minimum of one (1) year institutional food service experience as a cook. The Dietary Aide Assists with food preparation in accordance with our established procedural guidelines, and as directed by the Food Service/Dietary Manager/Supervisor.
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Works with Director of Food Service to allocate resources in an efficient manner so that each resident receives food in the amount, type, consistency and frequency to maintain acceptable body weight, nutritional values, and quality of life.
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If that's the case, our busy quick service restaurant has a great opening for a cook like you. It comes as no surprise that Big Dave’s Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
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A Pastry Cook is responsible for creating, preparing, producing and baking all pastries, breads, rolls and desserts for food and beverage outlets in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to an excellent dining culinary experience and maintaining sanitation standards.
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Benefits: Health Benefits Competitive Pay Discounted Meals Referral Program Requirements: Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc.
$16 - $18 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Cook is responsible for all food preparation so that food meets and / or exceeds quality, quantity and service schedule requirements and hospitality service standards for the community.
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Alcohol awareness certification and/or food service permit or valid health/food handler card as required by local or state government agency. At least on year experience of cooking on a fast paced kitchen line and food preparation experience.
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Technical training in commercial food service (CFS) or child nutrition preferred. Accurately completes production sheets and service records in accordance with food production.
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Previous experience working in fast food or quick service restaurant is preferred. Cook food according to instructions provided on food order slips or through verbal directions.
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food service jobs Title: cook in Georgia, GA
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