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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus. The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.
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Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast-casual restaurants, and a willingness to learn. Prior fast food or quick service restaurant industry experience is highly desired.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc.
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Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion) Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment.
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Prepare food for service as required for the station, following recipes & methods. We believe great food comes from our heart, our passion, our heritage, and knowledge of our cuisine, but to do so takes hard work, honed skills, great work ethic, a positive attitude, and commitment to make good ingredients into great dishes.
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Support the operation to deliver Superior Guest Service by performing duties, which includes, cooking and plating food products in accordance with production requirements and quality standards.
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Plans food production to coordinate with service hours so that excellence, quality, temperature and appearance of food are preserved. Minimum 1 year experience as a line cook in a full-service restaurant.
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Understand and effectively deliver on all recipes and food service concepts as directed. Food handler permit preferred. Lifts and carries food and kitchen equipment (up to 50 lbs.
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Follow all procedures related to cash, cleanliness, food safety, and restaurant safety and security. The Crew Member is responsible for daily execution of the Mission Statement and are responsible for delivering great and friendly guest experiences to ensure guests have a First Class Customer Service Experience.
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Description The ideal line cook is motivated, results oriented and committed to providing outstanding customer service every day. Prepare food items consistently and adhere to all recipe standardsMaintain a safe working environment by using proper food handling skills and food safety guidelines Complete kitchen tasks such as line setup, food preparation, cleanup and breakdownThe hours and schedule for this position will vary by week depending on business needsYou own this if you have.
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Ensures quality food service is provided at all times. Essential Duties and Responsibilities: Pre Cook, Restaurant, Retail, Insurance, Benefits, Food. Prepares food in accordance with applicable federal, state and corporate standards, guidelines and regulations with established policies and procedures.
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Line cook is responsible for a specific section of the kitchen, preparing high-quality food that meets the head chef's standards during service, and ensuring that your station is sanitary and well-stocked.
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Plan, prep, set up and provide quality service in all areas of food production for menu items and specials in the designated outlets in accordance with standards and plating guide specifications.
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food service jobs Title: cook in Georgia, GA
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