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At Sunrise, our Cook is responsible for the preparation and serving of meals, sanitation of food service areas, accurate record keeping, receiving, rotating and inventory of products and regulatory compliance.
$15 - $16.14 a yearFull-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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From the stadium to the head table, Levy leverages unbridled creativity, custom strategies, impeccable service, and true love for great food to create unforgettable experiences. Essential Duties and Responsibilities: Prepares high-quality food items according to standardized recipes and instructions to meet production, delivery and service schedules.
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The Lead Cook is responsible for cooking and preparing food using standard recipes and production guidelines while following food safety, food handling, and sanitation procedures.
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WE ARE LONGHORN. Legendary food and service begins with legendary people. Prepares high quality food items to orderFollows recipes and presentation guidelines Ensures proper food safety and sanitation standardsAnd on Team LongHorn, the Benefits sizzle.
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Ensures quality food service is provided at all times. Serves meals or prepares for delivery by using correct portioning, meeting outlined standards, ensuring that food is at the correct temperature and is attractive and tasty.
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As a Line Cook, you would be responsible for preparing food items in accordance with recipes and established standards in the hotel's continuing effort to deliver outstanding service and financial profitability.
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May be designated as Lead for Food Service Aides in absence of Dietary Manager. Maintains food service equipment and work space in a clean and safe condition at all times according to facility policies and procedures and applicable regulations.
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Mr. Coggins has over 35 years of experience in food service, distribution, and restaurant management. Professional line cook duties are to prepare, cook food, maintain clean stations, food safety, and plate presentation.
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Timely and High-Quality Food Production: Ensure all food is made in a timely manner, meeting service demands while maintaining high-quality standards in taste, presentation, and consistency.
Up to $20 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare ingredients for cooking, including portioning, chopping, and storing food.
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Communicates ticket times and potential problems with the service staff, kitchen staff and Managers. Must produce items exactly according to recipe to ensure Guest satisfaction and control food costs.
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The Cook is responsible for preparing cooked foods, and must be able to perform all station functions of Fry, Flat Top Griddle, Pantry, and cooking eggs; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management.
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Assist the food service supervisor to determine the amount and type of food necessary to prepare the daily menus. The purpose of this position is to prepare and provide food service to residents in a cost-effective, efficient manner to safely meet residents' needs in compliance with federal, state and local requirements.
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Our ideal candidate has food industry experience, preferably in fast food, quick service, or fast-casual restaurants, and a willingness to learn. Prior fast food or quick service restaurant industry experience is highly desired.
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With a legacy deeply rooted in service, hospitality, and giving back, we are committed to delivering the best experience to every Guest, every day. About You Friendly, warm, and caring demeanor with Team Members Thinks and acts quickly in a fast-paced, high-volume environment Able to use slicers, mixers, grinders, food processors, etc.
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food service jobs Title: cook in Georgia, GA
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