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The Technical Customer Lead, Food Science will interface with R&D, and Sales Management teams to facilitate technical to technical discussions, support ongoing project management of new product developments from brief to launch, and lead innovation and co-creation sessions with our customers.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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We offer great job opportunities in restaurant management, culinary arts, food sales, and in-store Starbucks locations. The secret ingredient to our success is our team of skilled culinary workers who are passionate about food.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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You will oversee your sports bar management team through performance, engagement, and training initiatives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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3+ years in people management, including employee selection, development/coaching, and career planningBS/BA degree or higher in Health, Safety, Safety Engineering, Environmental Health, Industrial Hygiene or related degreeCertified Safety Professional (CSP); Certified Industrial Hygienist (CIH) or related certification preferredSuccessful at attracting, cultivating, and retaining high performing teams with diverse experiences and perspectives.
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We specialize in market-leading point-of-sale, property management, inventory and procurement, and mobile and wireless solutions that are designed to streamline operations, improve efficiency and enhance the guest experience.
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General office equipment, including computer and printer, Point of Sale (POS) system, AS400 system, company email system, company learning management system, telephone/intercom system, copier, fax machine, SKU and tagger guns, tape machine, small hand tools, ladders, step stools, hand truck/dolly, baler, calculator, electronic two-way radio with earpiece.
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Overseeing the food prep and service in the concession stand. Report all safety incidents (injuries and illnesses) into the company's risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
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We plan, design, engineer, and build food plants for major brands across the country and the world. This position is responsible for supporting our project execution team from preconstruction through postconstruction phases of work and will interface with our clients and our engineering / architectural discipline leads, project / construction management resources and legal team.
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Pastry cooks should have strong organizational and time management skills, be punctual and disciplined, and be able to stand for long hours. They should also have a good understanding of sanitation principles, food preparation and baking techniques, and nutrition.
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Additionally, Starbucks offers 100% upfront tuition coverage for a first-time bachelor's degree through Arizona State University's online program via the Starbucks College Achievement Plan, student loan management resources, and access to other educational opportunities.
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5+ years of experience in quality management in a nutraceutical or food manufacturing environment. Requirements: Bachelor's degree in Food Science, Chemistry, or a related field.
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Rycon’s portfolio consists of projects in health care, educational (K-12 & higher ed), industrial/warehouse, commercial, multi-unit residential, retail, financial, food service/dining, governmental, hospitality, cannabis, self-storage, and LEED facilities.
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In doing so, you will be responsible for staffing, paperwork submission, food management, scheduling, maintaining image standards, store cleanliness, marketing, and profitability. Walking surfaces include ceramic tile "bricks" with linoleum in some food process areas.
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food management jobs in Alpharetta, GA
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