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Assistant General Manager
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Full-time
- SUMMARY The Assistant General Manager assists the management team in limited direction and/or supervision of employees and the food and beverage service activities of Big Table Restaurants in accordance with company guidelines regarding operating procedures, sales, profitability, and guest and employee relations.
- Provides appropriate leadership, training and supervision to hourly employees.
- Responsible for cash or funds generated from all sales transaction and/or payments; responsible for reconciliation, recording and control of cash and other tender.
- Evaluate and execute opportunities to improve guest relations with new and regular customers.
- Ensure the safe operation of equipment and working conditions to prevent hazards and/or accidents; Report equipment repair and maintenance issues to General Manager.
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