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The Vice President of Operations primary duty is the management of their divisions within our PSSI Sanitation business to ensure maintenance of quality service standards while prioritizing team member safety, food safety, meeting/exceeding budgetary requirements, and all other expectations as defined in the PSSI Mission Statement.
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We have capabilities in freight management, warehouse and distribution center support, last mile delivery, supply chain analytics and optimization, and more. Capstone develops supply chain solutions in warehouse, freight management, distribution center support, and last mile delivery.
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General office equipment, including computer and printer, Point of Sale (POS) system, AS400 system, company email system, company learning management system, telephone/intercom system, copier, fax machine, SKU and tagger guns, tape machine, small hand tools, ladders, step stools, hand truck/dolly, baler, calculator, electronic two-way radio with earpiece.
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The Technical Customer Lead, Food Science will interface with R&D, and Sales Management teams to facilitate technical to technical discussions, support ongoing project management of new product developments from brief to launch, and lead innovation and co-creation sessions with our customers.
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The main industries the Company serves include retail, consumer packaged goods, food & beverage, healthcare, and automotive. Excellent management and supervisory skills. Minimum of 5 years management experience.
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Assist in coordinating residents’ dietary needs with the Food Service Director. The Wellness Director is a part of the management team of the community. General Management 1. Job Description Job Description Position Summary: The Wellness Director will assist the Executive Director in maintaining the standards set forth in the Oaks Senior Living Policy & Procedures and the Department of Community Health’s regulations for the care, watchful oversight, and well-being of our residents.
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Qualifications and Requirements: Bar management experience in restaurant, retail, food service or the hospitality industry is required. Monitor consistency and adherence to recipe and beverage specifications, guest safety, employee safety, cleanliness, sanitation, and food safety, ordering, receiving and storage procedures.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will oversee your sports bar management team through performance, engagement, and training initiatives. You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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We Speak Pet, it may sound funny to the humans, but we know what Polly the Parrot needs in her cage, what food Freckles the Hamster needs and what special diet food Peanut Butter the Rottweiler should be on for his skin allergies.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Understanding of building systems, materials, design, construction and related management strategies. We are a commercial General Contractor, and also one of the most respected and widely used performance based interior contractors on a national level serving the retail, food service, and interior contracting markets.
$80,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Responsibilities include food quality management, proficiency in using our smokers, adherence to process and procedure, safety and sanitation practices, ability to manage inventory and food waste in the pit/meat area and execution of brand excellence through high food quality.
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Required Minimum Education: Requires Culinary Arts degree or Bachelors degree in Food Service or Management field. Required Minimum Experience : Five (5) years culinary management experience is required.
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AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Food Packer, Part-time, in Norcross, GA! Founded in 1960, AVI Foodsystems has evolved into one of the most respected and trusted food service companies in the nation.
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food management jobs in Johns Creek, GA
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