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SUMMARY The Assistant General Manager assists the management team in limited direction and/or supervision of employees and the food and beverage service activities of Big Table Restaurants in accordance with company guidelines regarding operating procedures, sales, profitability, and guest and employee relations.
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It comes as no surprise that Big Daves Cheesesteaks has ranked in the top 10 in the Best Sandwich category at the 2018 World Food Championships, and frequently sports lines wrapped around the downtown venue filled with customers yearning for a taste of Philly.
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This expanded manufacturing footprint and diversified product portfolio positions IRCA as a key player in the market, serving a wide range of customers in the bakery, pastry, and gelato sectors, as well as food manufacturers.
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Bachelor’s or Associate’s degree in biological sciences, meat science, animal science or 4-6 years’ experience in quality assurance and food safety. Ensure seamless coordination between USDA sampling and testing activities and the plant management team.
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Qualifications and Requirements: Bar management experience in restaurant, retail, food service or the hospitality industry is required. Monitor consistency and adherence to recipe and beverage specifications, guest safety, employee safety, cleanliness, sanitation, and food safety, ordering, receiving and storage procedures.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Line Cook is responsible for assisting with meal and food preparation, regulation compliance (reporting), and sanitation of the kitchen and dining areas as assigned by Food Service Director.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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Understanding of building systems, materials, design, construction and related management strategies. We are a commercial General Contractor, and also one of the most respected and widely used performance based interior contractors on a national level serving the retail, food service, and interior contracting markets.
$80,000 - $120,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Certifications related to IT operations management, project management, IT service management (e.g., ITIL Foundation), or cloud technologies is a plus. Excellent communication and stakeholder engagement abilities Familiarity with IT service management (ITSM) frameworks, such as ITIL, and experience managing service level agreements (SLAs.
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5+ years of experience in quality management in a nutraceutical or food manufacturing environment. Requirements: Bachelor's degree in Food Science, Chemistry, or a related field.
$150Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Assures that the consulting dietitians are providing adequate, appropriate nutrition services in accordance with clinical national standards of practice and dietary management expertise in facilities to promote excellent food service, in sanitary and healthful environment.
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We Speak Pet, it may sound funny to the humans, but we know what Polly the Parrot needs in her cage, what food Freckles the Hamster needs and what special diet food Peanut Butter the Rottweiler should be on for his skin allergiesStop, Drop, & Shop with Lucy who has just found her forever home and needs your help to make sure she has the right food and accessories to make her transition into her forever home a pawsitive experience.
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Complies with provincial regulations pertaining to occupational health and safety requirements and Risk Management programs and policies, adheres to safety rules and regulations, and practices safety procedures at all times including Personal Protective Equipment (PPE), fire extinguishers, Safety Data Sheets (SDS), and Lockout Tagout procedures.
$15 - $17.25 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Overseeing the food prep and service in the concession stand. Report all safety incidents (injuries and illnesses) into the companys risk management system (Origami Risk) on the same day that the safety incident has been reported to you.
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Oversee multiple drive-in employees and management in performing all duties in the Basic Stations (Fountain & Frozen, Dresser, Front Swamp, Back Swamp, Grill, Switchboard, Expeditor, Food Prep, Carhop, Skating Carhop and if applicable Drive-Thru) as needed and depending on store volume, during a shift to ensure the preparation (portion control), temperature, packaging, appearance, presentation, taste and service of all menu items meet operational standards.
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food management jobs in Duluth, GA
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