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Maintains Profit and Loss statements, budgets, and cost controls in regards to food, beverage and labor goals. 2 years of management and leadership experience or a college degree in culinary, business.
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You have 2 years of high volume culinary management experience. If you thrive on flawless food handling and preparation at the highest standard to include; food safety & storage; sanitation; holding; cooking and presentation, then this is the job for you.
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This role includes staff management, shop security, team building, and ensuring a premium guest experience in a high-energy dining environment. Job Summary:A Shift Leader ensures that all aspects of shift operation including training, food preparation, food safety, cleanliness, sanitation, opening and closing duties, uniforms, and team member attendance meet or exceed company standards and specifications.
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Job DescriptionJob DescriptionHaverhill Management represents a nationwide Estate Planning law firm that is searching for Client Success Coordinators. Manage all logistics associated with events and meetings including researching and locating venues; reviewing RFPs and site recommendations; food and beverage orders, audio visual; securing on-site room holds; and reviewing and updating RSVP lists.
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NITTY GRITTY DETAILS:Delivers an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. They will provide administrative support to management through reconciliation of money, money equivalents, and all applicable paperwork.
$9.25 - $12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We’re hiring Accounts Payable Clerk to work at a premier Food Manufacturing company in Duluth, GA. Sound good? Assist with management and maintaining of Expense reports and the Concur expenses system setup and monitoring.
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Job DescriptionJob DescriptionValidation & Engineering Group, Inc. (V&EG) is a leading services supplier who provides solutions for the Pharmaceutical, Biotechnology, Chemical, Food, and Medical Devices industries in the following areas: Laboratory, Compliance, Computer, Engineering, Project Management, Validation, and other services.
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Reviews food order for accuracy and presentation prior to delivering to patron; coordinates with kitchen staff to rectify any deficiencies. Accurately enters orders for food and beverage items in a timely manner; coordinates with kitchen staff to clarify any allergy needs and requests.
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Resolves patron problems/complaints; utilizes own best judgement in resolving issues or refers to management as needed. SUMMARY: Provides food and beverage services to patrons in a friendly, efficient, and professional manner; ensures a positive experience for all patrons.
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BOH Team Members support the Kitchen Manager, front of house team, including servers, food runners and management, with direct or indirect guests needs and ensuring an amazing dining experience.
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As a To Go Specialist, you recognize that people's lives are busy, and guests safely picking up food to-go has become even more important. Guests may choose to pick up their food in the restaurant or curbside in their car, either way, you are excited to serve them.
$32,000 - $53,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Must obtain and maintain Manager Food Handler certification. Ensure all risk management issues are in compliance with company standards.
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Online Survey takers come from all different backgrounds including sales, retail, managers, management, customer service, grocery, restaurant food cooks, servers, cashiers, admin and many more.
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Must have at least 3 years of food service or hospitality management experience or Equivalent. Achieve objectives in food and beverage quality, efficiency, sanitation, cleanliness and teamwork among the FOH staff members.
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Your team will count on you to ensure compliance in the areas of timely open and close ,exceptional customer service, serving the highest-quality food ,maintaining restaurant cleanliness and sanitation, monitor and comply with food safety standards ,and ensure order accuracy ,among others.
$16 an hourFull-timeExpandApply NowActive JobUpdated Today
food management jobs in Alpharetta, GA
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