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As a Shift Leader, you will have the opportunity to meet interesting people, treat our guests to a great dining experience, and start an exciting career in the food-service industry. Requirements: Experience with Restaurant Management in the QSR industry.
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NITTY GRITTY DETAILS:Delivers an unparalleled guest experience through the best combination of food, drinks and games in an ideal environment for celebrating all out fun. They will provide administrative support to management through reconciliation of money, money equivalents, and all applicable paperwork.
$9.25 - $12 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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What we’re looking for:Requirements: High School Diploma or equivalentTwo or more years of experience in retailAssociates Degree or completion of related retail management course work preferredExcellent oral and written communication skills Preferences: Previous experience in retail, fast food or warehouse environmentsPrevious military or nonprofit experienceBilingual language skills What you’ll be doing:As a Shift Supervisor, you’ll be part of the store’s management team.
$15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Managers are responsible for the day-to-day operation and management of our Burger King restaurant, and possess the Leadership to inspire our Crew to thrive! Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests.
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Proficient in the following areas of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, record keeping and preparation of reports.
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Directs staff to ensure that food safety, product preparation, and cleanliness standards are maintained. The Manager performs and directs overall restaurant management. No experience requited, hiring immediately, appy now.
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5+ years of prior food service, retail, or restaurant supervisory experience; retail management experience preferred. Must obtain and maintain Manager Food Handler certification. Ensure all risk management issues are in compliance with company standards.
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3 – 5 years restaurant management experience in National Branded Food concepts (ie: Chick-Fil-A, Einstein Bagels, Starbucks, etc), or background in large restaurant or other food concepts.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Follows Company policies and procedures related to Freezer/Cooler area by complying with food handling policies; operating, repairing, and sanitizing equipment; following Cold Chain procedures when stocking merchandise; cleaning freezer /cooler/deli area (for example, windows, mirrors, display cases and coolers); monitoring freezer/cooler fans, drains and doors for proper operation; and reporting issues to Management.
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Clean and sanitize the beverage cart of all food, ice, and trash at the end of each shift. Provide timely coverage of assigned golf course(s), anticipate visits to each group every 4-5 holes and maintain communication with other attendants and management.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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You will oversee your sports bar management team through performance, engagement, and training initiatives. + You have a general knowledge of labor laws, health codes, safe food handling and sanitation, responsible alcohol service, safety and security systems and procedures, and computer operations.
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Chart’s vision is to be the global leader in the design, engineering and manufacturing of cryogenic process technologies and equipment for the Nexus of Clean TM – clean power, clean water, clean food and clean industrials, regardless of molecule.
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KAG is North America’s largest tank truck transporter and logistics provider, delivering energy commodities, specialty products, merchant gasses and food products across the United States, Canada and Mexico.
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Rycon's portfolio consists of projects and developments in health care, educational (K-12 & higher ed), industrial/warehouse, commercial, multi-unit residential, retail, financial, food service/dining, governmental, hospitality, cannabis, self-storage, and LEED facilities.
Full-timeExpandApply NowActive JobUpdated 30 days ago - UpvoteDownvoteShare Job
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
$21.5 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago
food management jobs in Alpharetta, GA
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