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RBI owns four of the world's most prominent and iconic quick service restaurant brands – TIM HORTONS®, BURGER KING®, POPEYES®, and FIREHOUSE SUBS®. Role Overview The Senior Director of Engineering will lead a multifaceted team of engineers, product managers, and designers, dedicated to crafting and maintaining our suite of Franchisee facing tools, including FRUM (Franchisee Restaurant User Management), RAM (Restaurant Attribute Management), and rInsights, an in-house analytics platform.
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At Chick-fil-A, we believe that working in our restaurant is more than just a job - it's an opportunity for teamwork and leadership development. Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment.
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Follows recipes, portion controls, and presentation specifications as set by the Pastry Chef or restaurant. The individual is responsible in getting their mise-en-place finished before service in accordance to standards set by the Executive Pastry Chef and the restaurant.
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Through its Restaurant Brands for Good framework, RBI is improving sustainable outcomes related to its food, the planet, and people and communities. Knowledge of restaurant operations and franchise systems considered a plus.
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This job posting contains some general information about what it is like to work in a Dennys restaurant, but is not a complete job description. People who work in a Dennys restaurant perform a number of different tasks every day, and this posting does not list all of the essential functions of the job.
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The ground floor consists of a lobby lounge, retail shelves, grab and go bodega, as well as a full-serviced counter lobby bar and restaurant with indoor/outdoor seating. To bring the art vibes of Wynwood to the property, Arlo Wynwood will have interior artwork in collaboration with Indie Walls (an art curator of new and upcoming local artists) and an exterior façade which will feature graffiti and artwork by local Miami-based artists.
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Olive Garden - 8201 W Flagler [Restaurant Server / Wait Staff / Banquet Attendant] As a Server at Olive Garden, you'll: Provide friendly and attentive service that makes the guests feel welcome and like they are part of the family; Thrive on making loyal guests by taking them on a tour of Italy through knowledge of food, wine, and our fresh ingredients; Deliver exceptional dining experiences.
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1+ year supervisory experience on cruise ship or high volume hotel/restaurant. 1+ year experience in a fine dining or upscale restaurant. 1+ year experience in a high production volume restaurant/hotel.
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The surrounding streets of Wynwood feature warehouses that have been converted to art galleries, restaurants, late-night bars, artisan shops, and boutique clothing stores. The 3rd floor plays host to an outdoor courtyard with a bar and “beer garden”, a gallery space that concerts into two flex spaces, a game room which can be converted into a private room, interior bar with lounge spaces, a fitness rom, exterior yoga deck, and a hospitality suite.
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We are currently hiring Back of House Restaurant Positions in all of our South Beach Locations We have Full-time & Part-time positions available within our two South Beach locations: South Beach - Collins Ave We are currently interviewing for all positions including PORTER SOUS CHEF PREP COOK LINE COOK (PM SHIFT) EXPEDITOR We offer Health, dental benefits, and a 401k plan.
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Our restaurant is experienced in crafting authentic tacos & street-fare, and we are known for our USDA certified organic, non-GMO, and gluten-free, corn tortillas, and chips. Requirements 1+ Year of Line Cook Experience 1+ Year of Restaurant/Catering Experience US Work Authorization Language: English ServSafe certification (Preferred) Reasonable accommodation may be offered to enable qualified individuals with a disability to perform the essential functions of the job.
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Earl Enterprises is growing as a leader in the field of entertainment, leisure, tourism, hotel, and restaurant consultant services. is an exciting and fast growing restaurant concept that brings the great flavors developed by Guy Fieri to the quick service arena and is designed to delight every guest.
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the spa, guest services, front desk, sales and marketing, or related professional area.
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Experience: Minimum of 5 years of experience as a Pastry Chef in a high-end restaurant, hotel, or resort setting. Menu Development: Design and develop an array of pastry and dessert menus that showcase both traditional Caribbean flavors and contemporary techniques.
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MINIMUM EDUCATION AND WORK EXPERIENCE: High School diploma or equivalent preferred; AND a minimum of one (1) year of experience as a barback or other position in a luxury hotel or fine dining restaurant; OR equivalent combination of education and experience.
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restaurant job Company: Bk in Hialeah, FL
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